Tsuki no Usagi Location and Menu in Niigata, Japan
Hours of Operation
Monday - Thursday 17:00 - 23:30(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Assorted sashimi, 5 kinds | 2,180 Yen | |
| Assorted sashimi, 3 kinds | 1,380 Yen | |
| Madai(red seabream) | 680 Yen | |
| Sashimi | 780 Yen | |
| Carpaccio (fish) | 720 Yen | |
| Sashimi | 580 Yen | |
| Caesar salad with slow-poached egg | 650 Yen | |
| Warm vegetable salad | 720 Yen | |
| Bagna cauda | 880 Yen | |
| Caesar salad | 720 Yen | |
| Assorted fried skewers | 780 Yen | Medium ServingA platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Assorted fried skewers | 1,380 Yen | Large ServingA platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Herb sausage | 780 Yen | |
| Other fried foods | 720 Yen | |
| Other fried foods | 820 Yen | |
| Other croquettes | 720 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Spring roll | 680 Yen | |
| Red wine stew | 1,380 Yen | |
| Simmered pork belly | 720 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Mousse | 620 Yen | |
| Grilled beef tongue | 980 Yen | |
| Other deep fried foods / chips | 680 Yen | |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Pickled vegetables | 480 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Daikon salad | 620 Yen | A salad of raw daikon with dressing. |
| Wagyu beef steak | 2,280 Yen | |
| Wagyu beef steak | 1,180 Yen | Small Serving |
| Sirloin steak | 780 Yen | Small Serving |
| Harami (skirt) | 680 Yen | Small Serving |
| Chili shrimp | 580 Yen | Two |
| Shrimp mayonnaise stir-fry | 580 Yen | Two |
| Seafood rice bowl | 1,180 Yen | Assorted sashimi served over rice. |
| Boiled whitebait rice bowl | 980 Yen | Boiled shirasu (whitebait) served over rice. |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 680 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Ankake yakisoba / Crispy yakisoba | 680 Yen | |
| Wagyu beef steak | 2,180 Yen | Large Serving |
| Sirloin steak | 1,480 Yen | Large Serving |
| Harami (skirt) | 1,280 Yen | Large Serving |
| Chili shrimp | 870 Yen | Three |
| Shrimp mayonnaise stir-fry | 870 Yen | Three |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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