Tsuki no shizuku Location and Menu in Chiba, Japan 043-305-4770 (+81-43-305-4770)

Toban-yaki

980 Yen

Meat, fish, and other ingredients grilled on a hot ceramic plate.

Other fried foods

680 Yen

A la carte

680 Yen

Meatballs

620 Yen

Ground meat or seafood etc. mixed with other ingredients and grilled.

Meatballs

620 Yen

Ground meat or seafood etc. mixed with other ingredients and grilled.

Wagyu beef steak

1,580 Yen

Beef cutlet

1,380 Yen

Beef breaded and deep fried in oil.

A la carte

750 Yen

Fried potatoes

480 Yen

Fried cartilage

580 Yen

Chicken bones called "nankotsu," breaded and fried with oil.

Fried chicken

580 Yen

Chicken meat lightly battered and fried in oil.

Fried octopus

580 Yen

Octopus that is lightly battered and fried in oil.

Rice omelet

680 Yen

Inaniwa-style wheat noodles

580 Yen

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

Spaghetti with mentaiko

680 Yen

Fried rice

580 Yen

Rice stir fried with other various ingredients.

Fried rice

680 Yen

Rice stir fried with other various ingredients.

Ochazuke(rice with tea)

620 Yen

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

Buckwheat noodles served on a bamboo strainer

580 Yen

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”

Cheesecake

480 Yen

Souffle

480 Yen

Tiramisu

480 Yen

Mille-feuille

480 Yen

Vanilla ice cream

380 Yen

Thick Japanese omelet

580 Yen

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

Wasabi octopus

480 Yen

Octopus dressed with grated or minced wasabi.

Shark cartilage with pickled plum

580 Yen

Shark cartilage with a dressing of pickled plums.

Pickles

480 Yen

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

Pickled whole eggplant

450 Yen

A whole eggplant which is marinated in seasonings.

Edamame beans

380 Yen

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

Smashed cucumber salad

480 Yen

Cucumber crushed with a pestle and dressed with seasoning.

Assorted grilled skewers

680 Yen

Platter of various kinds of grilled skewers.

Bagna cauda

680 Yen

Vegetable salad

620 Yen

Raw ham salad

580 Yen

Warm vegetable salad

680 Yen

Raw ham salad

680 Yen

Caesar salad

680 Yen

Potato salad

480 Yen

Cheese fondue

680 Yen

Assorted sashimi

1,580 Yen

Platter of several kinds of seafood sashimi.

Ika(squid)

580 Yen

Carpaccio (fish)

680 Yen

Bluefin tuna sashimi

680 Yen

Thinly cut raw bluefin tuna served with soy sauce.

Amberjack sashimi

680 Yen

Thinly cut raw amberjack served with soy sauce.

Salmon sashimi

580 Yen

Thinly cut raw salmon served with soy sauce.

A la carte

480 Yen

Scooped tofu

580 Yen

Freshly made tofu served by scooping.

Fluffy tofu

580 Yen

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

Other croquettes

580 Yen

Edible Raw yuba (tofu skin)

680 Yen

Cut soymilk curd which is eaten with wasabi soy sauce.

Fried Chicken Tatsuta

680 Yen

A dish where chicken is seaoned and breaded, then fried in oil.

Conger eel tempura

980 Yen

Conger eel coated in a soft wheat flour batter and deep-fried.

Draft Beer

Beer Cocktail

Shandy Gaff

Fresh-Squeezed Sour Cocktails

__resh Lemon Sour
__resh Grapefruit Sour
__resh Kiwi Sour

Healthy Tea Highballs

__olong Tea Highball
__reen Tea Highball

Assorted Sour Cocktails

__oney Yuzu Sour
__lat Lemon Sour
__resh Lime Sour
__ear Sour

Kishū Nakano Plum Wine

Even in plum-famous Wakayama, the high-quality Minamitaka plums used are a rarified choice for this thoroughly made plum wine.

Mito 100 Year Plum Wine

Natural water and honey brandy are used in this organically rich plum wine.

Mito 100 Year Plum Wine Sour, Coarse Strained

100 Year Plum Wine" is blended with plum flesh in this unfiltered plum wine. Enjoy the well balanced sweetness, acidity, and dark flavour.

Godai Potato Sh_chū Mixed Plum Wine

The sourness of plums is harmonised with the earthy flavour of potato sh_chū; depth is present, along with the faint sweetness of sweetpotato in this flavour.

Kunimori Black Tea Plum Wine (Aichi)

Plum wine's sweet and sour taste together with black tea's delicate fragrance strangely suit each other in this plum wine.

Umeno Yado Yuzu Wine

A fresh taste and acidity distinctive to yuzu are expressed in this delicious liqueur.

Unemo Yado White Peach Wine

A refreshing and refined aftertaste in this delightful gem.

Umeno Yado Kanjuku Mikan Orange Wine

Enjoy not only the fresh aroma and flavour of mikan oranges, but the astonishingly nimble dance of granulated textures inside the mouth.

Japanese Sake (Unheated or Heated)

Hakkaisan

Special Honj_z_ - A light, dry flavour evocative of Uonuma's nature. A smooth, fresh taste in a masterfully balanced sake.

Ura Kasumi

Main ingredient Honj_z_ - A delicate taste and well-finished aftertaste form this expansively flavoured sake.

Oku no Matsu

Ginj_ - A full and fresh bouquet as well as going down smooth and light, this sake finishes with a tense dryness; a tightening flavour, to be sure.

Ichi no Kura

Brewed to vivify the flavour of rice, this is a premium Junmai sake.

Dai Shichi

Junmai Kimoto - Traditional "kimotozukuri" fermentation produces an abundantly full body and expansiveness in this warming Junmai sake.

Potato Sh_chū Kuro Kirishima

Reviving the traditional black malt rice and brewed with triple graded ingredients, a thick sweetness and a faintly bitter finish are among its features.

Potato Sh_chū Himuka Kotobuki

Using Kushima, Miyazaki's red potato, Miyazaki Beni, as its main ingredient, the potato's sweetness, mellow scent, fullness, and savoury flavour are blended together in this authoritative potato sh_chū.

Potato Sh_chū Satsuma H_zan

With a potato aroma reminiscent of potato sh_chū, a faint sweetness accompanies the resilient, distinctive taste. One cannot tire of this fragrant flavour.

Potato Sh_chū Ikkomon

Through using both malt rice and potatoes, this is a sh_chū immersed in the natural, sweet aroma and splendid liqueur characteristics of the potato.

Potato Sh_chū Sasshū Sekitoba

While refreshing and smooth to begin with, a profound flavour revealed further in the throat distinguishes this very popular, expensive potato sh_chū.

Potato Sh_chū Tomino H_zan

With an aroma of citrus and muscat, held in the mouth one can fully enjoy potato's sweetness and savoury.

Rice Sh_chū Gink_ Torikai

Winner of the special gold prize at the Monde Selection international foodstuff contest A world-famous product that transcends the category of sh_chū.

Barley Sh_chū Shizenmugi

Inside the mouth an unforced, but rather subdued sensation bears the mark of its maturity. Relish in a velvety depth and thorough sweetness.

Barley Sh_chū Shirashinken

Using 100% domestically produced two-row barley.

(Limited Supply) Maewari Kame Sh_chū

Mixed with hot spring water before fermentation, this sh_chū is known as Warimizu Sh_chū. Our store uses Kagoshima brand "Jukkaku" hot spring water.

Fujisan Roku

Whisky

Highball

Assorted Highballs

Ginger Highball
Black Highball
Yuzu & Honey Kaku Highball
Flat Lemon Kaku Highball etc.

House Wine (Red/White)

Merlot '07 Valvidieso - Chile

A smooth taste and lingering finish typify this full bodied red wine.

Claude Val Red '09 Paul Mas - France

Fruity aroma and plentiful juicy flavour; a mellow taste occasions this comfortably casual red wine.

Okha Pinotage '10 - South Africa

Brilliance and balance; an immensely drinkable full bodied red wine.

Reales Viñedos Blanco '11 - Cuidad Real, Spain

A scent akin to muscat grapes and fresh acidity is present; a delicately refreshing white wine.

Claude Val White '09 Paul Mas - France

A fresh bouquet of citrus fills the mouth entirely with this crisp and smooth white wine.

Inzolia '11 Feudo Arancio -Italy

Bringing to mind European pear and melon with a full-bodied fruit taste, acidity and mineral notes comprise this refreshingly juicy white wine known as "Sicily's acclaimed Chablis".

Cocktails

__in Tonic
__assis Oolong
__assis Grapefruit
__each Fizz, etc.

Tsuki no Shizuku "Soy Milk" Cocktail

_?Coffee (Soy milk/Coffee)
_?Ky_to Matcha (Soy Milk/Matcha)
_?Yuzu (Soy Milk/Yuzu)
_?Nanpū (Soy Milk/Banana)

Non-alcoholic Cocktails

__iss Fuzzy Navel
__alifornia Summer
__inderella Summer
__uzu Cooler, etc.

Soft Drinks

__ola
__inger Ale
__range Juice
__rapefruit Juice
__olong Tea
__reen Tea

Ochazuke(rice with tea)

580 Yen

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

Tsuki no shizuku Location and Menu in Chiba, Japan

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