Tsuki no odori Location and Menu in Osaka, Japan
Hours of Operation
Dinner: 16:00 - 24:00(L.O.23:00)(__2016/12/31 is open at ... 1:00, the following day at 16:00 __017/1/2 .3 is open in from 16:00 to 23:00)
Restaurant Menu
| Vinegar and tartar sauce fried chicken rice bowl | 780 Yen | Chicken flavored with rice wine vinegar, soy-sauce, sugar, and chili, topped with tartar sauce, and served over rice. |
| Fried chicken | 620 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wing tips | 570 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken wing tips | 570 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Other deep fried foods / chips | 420 Yen | |
| Fried chicken cartilage | 420 Yen | Chicken cartilage lightly battered and fried in oil. |
| Grilled young chicken | 620 Yen | |
| Garlic toast | 520 Yen | |
| Other pizzas | 780 Yen | |
| Omelet | 720 Yen | |
| Grilled Skirt Steak | 620 Yen | A dish of grilled skirt steak (an inner cut). |
| Sashimi | 520 Yen | |
| Seared | 520 Yen | A dish of broiled meat, seafood, and vegetables. |
| Steamed Chicken | 400 Yen | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Somen (Wheat noodles) | 620 Yen | |
| Somen (Wheat noodles) | 620 Yen | |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Grilled rice ball | 380 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Tamagokake gohan(rice with raw egg) | 380 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Pickles | 380 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Other Yakitori / skewers | 80 Yen | |
| Gizzard | 80 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Other Yakitori / skewers | 80 Yen | |
| Seseri(chicken neck meat) | 80 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Other Yakitori / skewers | 80 Yen | |
| Chicken liver | 80 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Other Yakitori / skewers | 80 Yen | |
| Cartilage | 80 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Heart | 80 Yen | A dish of grilled chicken heart on a skewer. |
| Other Yakitori / skewers | 80 Yen | |
| Seseri(chicken neck meat) | 80 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Cartilage | 80 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Heart | 80 Yen | A dish of grilled chicken heart on a skewer. |
| Heart | 80 Yen | A dish of grilled chicken heart on a skewer. |
| Chicken wing tips | 170 Yen | A dish of grilled chicken wings. |
| Chicken steak | 1,980 Yen | Chicken steak is thinly sliced chicken meat which is sauteed, covered with sauce and cooked. |
| Other Yakitori / skewers | 580 Yen | |
| Foie gras | 980 Yen | |
| Edible horse meat | 1,500 Yen | |
| Ajillo | 680 Yen | |
| Fried potatoes | 510 Yen | |
| Fried chicken wings | 200 Yen | |
| Spring roll | 580 Yen | |
| Nama-fu dengaku(fresh gluten cake) | 480 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Fluffy tofu | 380 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Tomato salad | 520 Yen | |
| Green salad | 580 Yen | |
| Daikon salad | 580 Yen | A salad of raw daikon with dressing. |
| Bang bang chicken | 580 Yen | |
| Seared free range chicken | 620 Yen | |
| Other Yakitori / skewers | 80 Yen | |
| Other Yakitori / skewers | 80 Yen | |
| Other Yakitori / skewers | 580 Yen | |
| Seseri(chicken neck meat) | 80 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Vinegar and tartar sauce fried chicken rice bowl | 780 Yen | Chicken flavored with rice wine vinegar, soy-sauce, sugar, and chili, topped with tartar sauce, and served over rice. |
| Fried chicken wing tips | 570 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Edible horse meat | 1,500 Yen | |
| Grilled young chicken | 620 Yen | |
| Grilled rice ball | 380 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Garlic toast | 520 Yen | |
| Other deep fried foods / chips | 780 Yen | |
| Fried chicken cartilage | 780 Yen | Chicken cartilage lightly battered and fried in oil. |
| Fried potatoes | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
