Tsuki no Kaji Location and Menu in Okinawa, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Toban-yaki | 2,650 - 3,700 Yen | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
| Pork shabu-shabu | 3,030 - 4,080 Yen | |
| Sukiyaki | 3,030 - 4,080 Yen | |
| Toban-yaki | 2,650 - 3,700 Yen | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
| Pork shabu-shabu | 3,030 - 4,080 Yen | |
| Sukiyaki | 3,030 - 4,080 Yen | |
| Sauce-dressed dish | 450 Yen | |
| Other tofu dishes | 400 Yen | |
| Marinade | 450 Yen | |
| Sea grapes | 510 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Salad | 460 Yen | |
| Seaweed salad | 950 Yen | |
| Goya Champuru | 760 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Somen Champuru | 570 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Fu Champuru | 670 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Fried tofu | 510 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Fried potatoes | 650 Yen | |
| Vegetable croquette | 650 Yen | |
| Fried banana fish | 710 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Minced meat cutlet | 710 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Other tempura | 760 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Fried chicken | 650 Yen | Chicken meat lightly battered and fried in oil. |
| Sausage / Wiener | 600 Yen | |
| Okinawan stewed pork belly | 930 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Pig's trotters | 730 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Grilled in ginger | 930 Yen | |
| Jushi | 380 Yen | Okinawan version of a kind of seasoned rice dish which is eaten widely across Japan. In this version, ingredients such a lard are often used when baking the rice. |
| Taco rice | 930 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Tamagokake gohan(rice with raw egg) | 480 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Okinawan noodles with sparerib | 650 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Pudding | 290 Yen | |
| Ice cream | 380 Yen | |
| Ice cream | 380 Yen | |
| 2,650 JPY Course (8 Items) | 2,650 Yen | |
| 3,700 JPY Course (8 Items) | 3,700 Yen | |
| 3,030 JPY Course (9 Items) | 3,030 Yen | |
| 4,080 JPY Course (9 Items) | 4,080 Yen | |
| 3,030 JPY Course (8 Items) | 3,030 Yen | |
| 4,080 JPY Course (8 Items) | 4,080 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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