Tsuki akari Location and Menu in Hiroshima, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:00 - 24:00
Restaurant Menu
| Conger eel rice bowl | 1,380 Yen | Meals For 1Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice. |
| Conger eel rice bowl | 1,100 Yen | Half servingAnago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice. |
| Seafood hotpot | 1,200 Yen | |
| Anago(eel) | 1,190 Yen | |
| Kabayaki(sweet broil ) | 1,190 Yen | |
| Conger eel tempura | 980 Yen | Conger eel coated in a soft wheat flour batter and deep-fried. |
| Tempura | 950 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Kaisen Chazuke(seafood and rice with tea) | 730 Yen | Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice. |
| Grilled fresh fish on magnolia leaf | 1,190 Yen | |
| Other Yakitori / skewers | 610 Yen | Two |
| Deep fried oysters | 680 Yen | |
| Seared | 2,210 Yen | A dish of broiled meat, seafood, and vegetables. |
| Smoked | 560 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Other hams / sausages / smoked meats | 760 Yen | |
| Seared | 680 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 610 Yen | A dish of broiled meat, seafood, and vegetables. |
| Smoked | 630 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Lightly-dried seafood | 730 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Seared Wagyu beef | 1,190 Yen | |
| Other Yakitori / skewers | 610 Yen | |
| Grilled turban snail | 930 Yen | |
| Seared shishamo smelt | 560 Yen | |
| Ray fin | 650 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Tempura | 650 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Assorted tempura | 1,200 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Chicken wing tips | 780 Yen | A dish of grilled chicken wings. |
| Charcoal grill | 620 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Other vinegared / marinated / simmered vegetables | 520 Yen | |
| Potato salad | 550 Yen | |
| Rice | 680 Yen | |
| Conger eel rice bowl | 1,380 Yen | Meals For 1Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice. |
| Kabayaki(sweet broil ) | 1,190 Yen | |
| Anago(eel) | 1,190 Yen | |
| Kaisen Chazuke(seafood and rice with tea) | 730 Yen | Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice. |
| Grilled fresh fish on magnolia leaf | 1,190 Yen | |
| Other Yakitori / skewers | 610 Yen | Two |
| Deep fried oysters | 680 Yen | |
| Seared | 2,210 Yen | A dish of broiled meat, seafood, and vegetables. |
| Smoked | 560 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Smoked | 630 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Other hams / sausages / smoked meats | 760 Yen | |
| Lightly-dried seafood | 730 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Grilled turban snail | 930 Yen | |
| Seared shishamo smelt | 560 Yen | |
| Ray fin | 650 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Japanese-style rolled omelet | 630 Yen | |
| Charcoal grill | 980 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Pickled sardines | 550 Yen | |
| Dote-nabe | 620 Yen | |
| Fish in oil | 650 Yen | |
| Charcoal grilled fish | 750 Yen | |
| Tempura | 680 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Fried chicken | 750 Yen | Chicken meat lightly battered and fried in oil. |
| Sashimi | 1,980 Yen | |
| Shuto(salted fish entrails) | 650 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Firefly squid pickled in soy sauce | 540 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Chilled tofu | 500 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Pickled wasabi | 470 Yen | Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees. |
| Pickles | 620 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Simmered beef tendon | 620 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Simmered beef tongue | 780 Yen | A dish of beef tongue stewed in soy sauce and miso. |
| Ochazuke(rice with tea) | 590 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Sherbet | 490 Yen | |
| Other ice cream / frozen desserts | 400 Yen | |
| A la carte | 600 Yen | |
| A la carte | 800 Yen | |
| A la carte | 600 Yen | |
| A la carte | 520 Yen | |
| A la carte | 600 Yen | |
| A la carte | 600 Yen | |
| A la carte | 470 Yen | |
| A la carte | 420 Yen | |
| A la carte | 370 Yen | |
| A la carte | 370 Yen | |
| Grilled Seto Sea Conger Eel (split and broiled) | ||
| Grilled Seto Sea Conger Eel (without seasoning) | ||
| Conger Eel Tempura | ||
| Smoked Local Conger Eel | ||
| A great dish to end the night - Special Conger Eel & Rice | With pickled vegetables & soup | |
| A great dish to end the night - Special Conger Eel Chazuke (boiled rice with tea poured on it) | ||
| Assorted Roasted Seto Sea Specialties | An exquisite dish, piquant and with a pleasant aroma. A great match for alcohol! | |
| Assorted Roasted Seto Sea Specialties – Spit Roast Ono Clams (ginger flavored) | ||
| Assorted Roasted Seto Sea Specialties – Broiled Turban with Local Sake | ||
| Smoked Mukaihara-cho Red Eggs | ||
| Smoked Matured Bacon | ||
| Smoked Conger Eel | ||
| Conger Eel Dried Overnight | ||
| Japanese Beef Grilled with Magnolia Leaves | ||
| Baked Oysters in Shells | ||
| Oyster Dote Hot Pot (oysters cooked with miso) | ||
| Grilled Oysters in Hoba (Magnolia Leaf) Miso | ||
| Oyster skewers | ||
| Fried oysters | ||
| Assorted fish – five types | Sardines, small sardines, horse mackerel, yellow jack, grunt, sea bass, garden eel, turban shell | |
| Seto Sea Half-Dried Small Sardines | ||
| Ondo Young Sardines Salad | ||
| Seasonal gelato | ||
| Beer | ||
| Sake | ||
| Shochu | ||
| Highball | ||
| Plum wine | ||
| Wine | White & red | |
| Soft drinks | Ocho lemon & honey soda, Miyoshi Winery grape juice, ginger ale, coke, oolong tea, etc. | |
| A la carte | 750 Yen | |
| A la carte | 950 Yen | |
| A la carte | 750 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
