Menu With Price Menus in Japan Tsujiya 4983

Tsujiya Location and Menu in Kyoto, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:30 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Assorted grilled skewers	1,000 Yen	OnePlatter of various kinds of grilled skewers.
Meatballs	350 Yen	OneGround meat or seafood etc. mixed with other ingredients and grilled.
Other tofu dishes	680 Yen	One
Assorted grilled skewers	1,000 Yen	OnePlatter of various kinds of grilled skewers.
Meatballs	350 Yen	OneGround meat or seafood etc. mixed with other ingredients and grilled.
Locally raised chicken	300 Yen	One
Chicken liver	180 Yen	OneA dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Sasami (chicken tenderloin)	230 Yen	One
Bonjiri(chicken tailbone meat)	180 Yen	OneA dish of bite-sized pieces of chicken coccyx on a stick.
Other Yakitori / skewers	230 Yen	One
Quail egg	180 Yen	OneA dish of spit-roasted quail eggs on a skewer.
Other tofu dishes	680 Yen	One
Boiled tofu	780 Yen	OneA dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
Vegetable salad	980 Yen	One
Seared free range chicken	980 Yen	One
Kyoto-style grill	780 Yen	OneA dish of sliced fish simmered in a Kyoto-style miso and grilled.
Japanese-style rolled omelet	550 Yen	OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Sukiyaki	3,200 Yen	Meals For 3
Fried chicken	680 Yen	OneChicken meat lightly battered and fried in oil.
Fried chicken wing tips	550 Yen	OneChicken wings (only the tips are used) lightly battered and fried in oil.
Spring roll	720 Yen	One
Grilled rice ball	300 Yen	OneAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Other dishes served over rice	600 Yen	One
Shio ramen	700 Yen	One
Tamagokake gohan(rice with raw egg)	600 Yen	OneA dish of white rice topped with raw egg, often seasoned with soy sauce.
Green tea ice cream	450 Yen	One
Skewers Course		appetiser/ seared local chicken / seasonal vegetable salad / 5 variety Chef's recommendations white charcoal grilled skewer / special tsukune /rich chicken soup of the small pot/ ramen /dessert *reservation required
Sukiyaki Course		appetiser/ seared local chicken / seasonal vegetable salad / 2 variety Chef's recommendations white charcoal grilled skewer /special tsukune / Kyoaka-jidori chicken and Kujo green onion sukiyaki / udon/ dessert *reservation required
Beer		Kirin Ichiban shibori
_?Japanese sake_? Shochikubai Gokai Hot sake
Shochu (Barley, sweet potato, brown sugar, awamori)
Biwamin (loquat leaves and grape vinegar)
House wine

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Tsujiya Location and Menu in Kyoto, Japan

Hours of Operation

Restaurant Menu

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