Tsugumi Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday Izakaya hours: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Friday & Saturday & Day before holiday Izakaya hours: 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)
Restaurant Menu
| 2,800 JPY Course (14 Items) | 2,800 Yen | |
| 2,200 JPY Course (12 Items) | 2,200 Yen | |
| Assorted sashimi | 1,280 Yen | |
| 2,800 JPY Course (14 Items) | 2,800 Yen | |
| 2,200 JPY Course (12 Items) | 2,200 Yen | |
| Vinegared organ meats | 480 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Chicken skin and ponzu | 380 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Fried tofu | 380 Yen | |
| Simmered organ meats | 500 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Assorted cheese | 1,000 Yen | Platter of various kinds of cheese. |
| Grilled rice ball | 200 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Ochazuke(rice with tea) | 250 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 250 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 250 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 250 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 250 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Suntory The Premium Malt's Master's Dream | 650 Yen | Glass |
| Suntory The Premium Malt's | 600 Yen | Medium Bottle |
| Asahi Super Dry | 600 Yen | Medium Bottle |
| Kirin Classic Lager | 600 Yen | Medium Bottle |
| Suntory All Free | 450 Yen | Small Bottle |
| Kaku Highball | 450 Yen | Glass |
| Sudachi Highball | 500 Yen | Glass |
| Kakubin | 450 Yen | Shot Glass Single |
| Wild Turkey | 550 Yen | Shot Glass Single |
| Fresh Lemon Sour | 450 Yen | Glass |
| Oolong Tea Highball | 450 Yen | Glass |
| Orange Sour | 500 Yen | Glass |
| Sudachi Sour | 500 Yen | Glass |
| Sukkiri Oishii Umeshu | 550 Yen | Glass |
| Kakudama Umeshu | 550 Yen | Glass |
| Kanjuku Umeshu | 550 Yen | Glass |
| Shiraz | 2,600 Yen | Full Bottle |
| Cabernet Sauvignon | 3,000 Yen | Full Bottle |
| Carmenere | 3,600 Yen | Full Bottle |
| Muscat Bailey A | 4,000 Yen | Full Bottle |
| Pinot Noir | 8,000 Yen | Full Bottle |
| Barolo | 8,500 Yen | Full Bottle |
| Chardonnay | 2,600 Yen | Full Bottle |
| Sauvignon Blanc | 3,000 Yen | Full Bottle |
| Riesling | 3,700 Yen | Full Bottle |
| Koshu | 4,000 Yen | Full Bottle |
| Chardonnay | 5,800 Yen | Full Bottle |
| Chablis | 8,500 Yen | Full Bottle |
| Ichinokura Tokubetsu Junmaishu | 780 Yen | Ichi-go (180ml) |
| Azumaichi Junmai Ginjo | 1,000 Yen | Ichi-go (180ml) |
| Mitake | 500 Yen | Glass |
| Aka Kirishima | 500 Yen | Glass |
| Satoh Black | 650 Yen | Glass |
| Nakanaka | 500 Yen | Glass |
| Satoh Mugi | 550 Yen | Glass |
| Suikyomushi | 500 Yen | Glass |
| Oolong Tea | 350 Yen | Glass |
| Orange Juice | 350 Yen | Glass |
| Cola | 350 Yen | Glass |
| Assorted sashimi | 1,280 Yen | |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 980 Yen | |
| Chicken tenderloin skewer with wasabi | 180 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Chicken thigh | 180 Yen | Grilled chicken thigh. |
| Chicken skin skewer | 180 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Negima (green onion peices and chicken) | 180 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken liver | 180 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Heart | 180 Yen | A dish of grilled chicken heart on a skewer. |
| Bonjiri(chicken tailbone meat) | 180 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Gizzard | 180 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Seseri(chicken neck meat) | 180 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Meatballs | 200 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Chicken wing tips | 200 Yen | A dish of grilled chicken wings. |
| Pork rib skewer | 300 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Grilled beef skewer | 680 Yen | |
| Pork rib skewer | 200 Yen | |
| Pork rib skewer | 200 Yen | |
| Pork rib skewer | 200 Yen | |
| Pork rib skewer | 250 Yen | |
| Pork rib skewer | 200 Yen | |
| Pork rib skewer | 250 Yen | |
| Pork rib skewer | 280 Yen | |
| Pork rib skewer | 200 Yen | |
| Pork rib skewer | 250 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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