Tsubohachi Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Thursday 16:00 - 1:00, the following day Friday & Saturday & Day before holiday 16:00 - 4:30, the following day Sunday & Holiday 16:00 - 24:00
Restaurant Menu
| Assorted sashimi | 1,998 Yen | |
| Assorted sashimi, 3 kinds | 918 Yen | Platter of 3 kinds of seafood sashimi. |
| Bluefin tuna sashimi | 842 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Salmon sashimi | 518 Yen | Thinly cut raw salmon served with soy sauce. |
| Lightly-dried Atka mackerel | 972 Yen | Lightly dried and grilled Atka mackerel. |
| Grilled fatty salmon belly | 537 Yen | Grilled salmon belly called “Harasu.” |
| Other Yakitori / skewers | 669 Yen | |
| Meatballs | 388 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Caesar salad with slow-poached egg | 486 Yen | |
| Bacon and spinach salad | 702 Yen | |
| Beef cheek steak | 896 Yen | |
| Pork steak (Tonteki) | 583 Yen | |
| Fried thigh meat | 518 Yen | Chicken thighs lightly battered and fried in oil. |
| Fried prawns | 302 Yen | Shrimp lightly battered and fried in oil. |
| Gyoza | 302 Yen | Grilled dumplings filled with ground meat and vegetables, etc. |
| Kansai-style okonomiyaki | 734 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Neapolitan | 702 Yen | |
| Fried rice | 594 Yen | Rice stir fried with other various ingredients. |
| A la carte | 560 Yen | |
| A la carte | 500 - 800 Yen | |
| Assorted sashimi | 1,998 Yen | |
| Beef cheek steak | 896 Yen | |
| A la carte | 560 Yen | |
| Other Yakitori / skewers | 669 Yen | |
| A la carte | 500 - 800 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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