Tsubohachi Location and Menu in Kanagawa, Japan

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Hours of Operation

Monday - Thursday 16:00 - 1:00, the following day Friday & Saturday & Day before holiday 16:00 - 4:30, the following day Sunday & Holiday 16:00 - 24:00

Restaurant Menu

Assorted sashimi 1,998 Yen
Assorted sashimi, 3 kinds 918 Yen Platter of 3 kinds of seafood sashimi.
Bluefin tuna sashimi 842 Yen Thinly cut raw bluefin tuna served with soy sauce.
Salmon sashimi 518 Yen Thinly cut raw salmon served with soy sauce.
Lightly-dried Atka mackerel 972 Yen Lightly dried and grilled Atka mackerel.
Grilled fatty salmon belly 537 Yen Grilled salmon belly called “Harasu.”
Other Yakitori / skewers 669 Yen
Meatballs 388 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Caesar salad with slow-poached egg 486 Yen
Bacon and spinach salad 702 Yen
Beef cheek steak 896 Yen
Pork steak (Tonteki) 583 Yen
Fried thigh meat 518 Yen Chicken thighs lightly battered and fried in oil.
Fried prawns 302 Yen Shrimp lightly battered and fried in oil.
Gyoza 302 Yen Grilled dumplings filled with ground meat and vegetables, etc.
Kansai-style okonomiyaki 734 Yen Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
Neapolitan 702 Yen
Fried rice 594 Yen Rice stir fried with other various ingredients.
A la carte 560 Yen
A la carte 500 - 800 Yen
Assorted sashimi 1,998 Yen
Beef cheek steak 896 Yen
A la carte 560 Yen
Other Yakitori / skewers 669 Yen
A la carte 500 - 800 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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