Menu With Price Menus in Japan Tsubakuro 4974

Tsubakuro Location and Menu in Kyoto, Japan

Name: Tsubakuro
Address: Subway Tozai Line Kyoto-Shiyakushomae Station 2-minute walk, kyoto
Price range: ¥¥
Rating: 4.0

4.0 based on 150 votes

Hours of Operation

Monday - Sunday 17:00 - 24:00(L.O.23:30)

Restaurant Menu

fresh blood tequila	500 Yen
fresh blood sunrise	700 Yen
fresh blood bull	700 Yen
Premium Malts	500 Yen
Kaku Highball	500 Yen
Coke Highball	500 Yen
Ginger Highball	600 Yen
homemade fruit juice	600 Yen
Lemon	500 Yen
plain	600 Yen
This month of fruit wine	600 Yen
This month of plum wine	500 Yen
Ikkomon	600 Yen
Shirashinken	600 Yen
Sawaya matsumoto	900 Yen
Tamagawa kimto junmai	800 Yen
Tokubetsu junmai	800 Yen
Goukai	500 Yen
Tamanohikari	600 Yen
Kotosennen	700 Yen
Harushika	700 Yen
Sparkling mio	800 Yen
Bonos Sauvignon Blanc	2,500 Yen
Bourgogne chardonnay	4,000 Yen
BONOS CABERNET SAUVIGNON	2,500 Yen
BOURGOGNE PINOT NOIR	4,000 Yen
COVIDES XENIUS BRUT	4,000 Yen
Cola	300 Yen
Ginger ale	300 Yen
Orange juice	300 Yen
Grape juice	400 Yen
Oolong Tea	300 Yen
Red Bull	500 Yen
Tsubakuro hot pot (Suppon nabe)		100% Suppopn soup!! You can enjoy the real taste of Suppon.
Tsubakuro hot pot full of fiber		Perfect and beauty hot pot with 8 kinds of Chinese herbs
Additional ingredient) Maruoi-dashi (dried bonito added later)		Additional order to hot pot
Additional ingredient) Marunomi		Additional order to hot pot
Additional ingredient)_??Collagen		Additional order to hot pot
Additional ingredient) Vegetables		Additional order to hot pot
Additional ingredient) Chicken		Additional order to hot pot
Soup of somen noodles		Thinner than udon noodles. With Suppon soup.
Rice with starchy sauce		Rice with starchy Suppon soup
Rice porridge		After hot pot
Champon noodles (meat and vegetable mixed)		After hot pot
Stewed Suppon guts
Fried egg with Suppon dashi
Steamed Suppon
Kyoto style salad		Salad with lots of seasonal vegetables produced in Kyoto. Jelly dressing with Tosa vinegar''
Salad with Kyoto tofu		Salad with Kyoto tofu. Soy-sauce dressing''
Avocado with fresh green horseradish paste		Avocado served with grated fresh horseradish and soy sauce
Smoked salmon cream cheese and anchovy sauce
Cucumber with meat and bean paste miso sauce		Home-made meat and bean paste miso sauce
Muscle beef with garlic ponzu sauce (soy sauce with citrus juice)
Mochi pork produced in Kyoto roasted with sauce		Pork loin with home-made soy sauce
Suppon ramen noodles		Chinese noodles with rich Suppon soup
Warm blood tequila		Mixed shot of tequila and warm Suppon blood
Warm blood sherbet		Sherbet with fresh warm Suppon blood and grape juice
The premium malts
Chu-hai		Plain, lemon, grape, yuzu (citrus)
Kishu plum wine
Sparkling refined sake "Mio"
Warm blood bull		Cocktail of warm blood tequila and Red Bull
Seoul and Makgeolli (Korean rice wine)
5,000 JPY Course (4 Items)	5,000 Yen
5,000 JPY Course (4 Items)	5,000 Yen
5,000 JPY Course (7 Items)	5,000 Yen
6,500 JPY Course (7 Items)	6,500 Yen
8,000 JPY Course (7 Items)	8,000 Yen
Vegetable salad	900 Yen
Vegetable salad	900 Yen
Vegetable salad	900 Yen
Warm vegetable salad	800 Yen
Fried tofu with soup	700 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Other fried foods	600 Yen
Tempura	500 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Tempura	700 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Tempura	800 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Fried chicken wing tips	600 Yen	Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried thigh meat	800 Yen	Chicken thighs lightly battered and fried in oil.
Fried thigh meat	1,400 Yen	Chicken thighs lightly battered and fried in oil.
Other fried foods	800 Yen
Fried potatoes	700 Yen
Spring roll	700 Yen
Roast duck	800 Yen
Pickles	600 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Vegetable salad	600 Yen
Other snacks / delicacies	700 Yen
Other snacks / delicacies	500 Yen
Japanese-style rolled omelet	1,000 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Teriyaki	900 Yen	A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
Seafood hotpot	2,500 Yen
Vegetable salad	900 Yen
Fried tofu with soup	700 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
fresh blood sunrise	700 Yen
Seafood hotpot	2,000 Yen
Seafood hotpot	2,700 Yen
Seafood hotpot	2,500 Yen
Softshell turtle hotpot	2,500 Yen
Other fried foods	1,350 Yen
Japanese-style rolled omelet	1,000 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Simmered organ meats	900 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Sauce-dressed dish	900 Yen
Stir-fried dish	900 Yen
Teriyaki	900 Yen	A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
White fish with sweet and sour sauce	1,000 Yen	Fried white fish covered in sweet vinegar.
Collagen soup	600 Yen
Ramen	1,300 Yen
Zosui (only rice)	1,000 Yen
Somen(Wheat noodles) in hot broth	1,000 Yen	Thin noodles cooked and served in a hot broth.
Ice cream	500 Yen
Bonos Sauvignon Blanc	500 Yen	Glass
BONOS CABERNET SAUVIGNON	500 Yen	Glass

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Tsubakuro Location and Menu in Kyoto, Japan

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