TRINITY OYSTER HOUSE Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Raw oyster | 1,110 Yen | |
| Raw oyster | 1,850 Yen | |
| Raw oyster | 2,590 Yen | |
| Olives | 390 Yen | |
| Pickles | 420 Yen | |
| Liver paste | 620 Yen | |
| Ham | 850 Yen | |
| Carpaccio (fish) | 930 Yen | |
| Assorted cheese | 1,230 Yen | Platter of various kinds of cheese. |
| Fried potatoes | 550 Yen | |
| Sausage / Wiener | 870 Yen | |
| Clams steamed in white wine | 920 Yen | |
| Ajillo | 760 Yen | |
| Green salad | 750 Yen | |
| Garlic toast | 180 Yen | |
| Deep fried oysters | 430 Yen | |
| Seafood gratin | 440 Yen | |
| Unsalted grilled oyster | 420 Yen | |
| Vongole Bianco | 1,280 Yen | |
| Peperoncino | 1,480 Yen | |
| Cheese risotto | 1,380 Yen | |
| Other risottos | 1,380 Yen | |
| Acqua pazza | 1,380 Yen | |
| Grilled / sauteed pork | 1,480 Yen | |
| Lamb chops | 1,580 Yen | |
| Grilled beef | the current [market] price Yen | |
| Tiramisu | 620 Yen | |
| Tart | 620 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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