Toutenkou Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00) Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:00), 11:30 - 22:00(L.O.21:00)
Restaurant Menu
| Shark fin stew | 7,000 - Yen | |
| Medicinal Chinese soup | 2,400 Yen | |
| Chili shrimp | 2,600 Yen | |
| Spicy tofu and ground meat | 1,800 Yen | |
| Spring roll | 350 Yen | |
| Almond jelly | 800 Yen | |
| Sapporo Black Label | 900 Yen | Medium Bottle |
| Yebisu Draft Beer | 850 Yen | Glass |
| Sapporo Premium Alcohol Free | 700 Yen | Small Bottle |
| Shaoxing Rice Wine Fifteen Years Old | 12,000 Yen | Full Bottle |
| Shaoxing Rice Wine Ten Years Old | 5,600 Yen | Full Bottle |
| Shaoxing Rice Wine Five Years Old | 3,800 Yen | Full Bottle |
| Sake(Syouchikubai) | 900 Yen | Ichi-go (180ml) |
| Sake(Kamotsuru) | 1,500 Yen | Ichi-go (180ml) |
| Shirashinken | 5,000 Yen | Full Bottle |
| Ikkomon | 5,000 Yen | Full Bottle |
| Beringer Cabernet Sauvignon | 3,200 Yen | Full Bottle |
| Beringer Chardonnay | 3,200 Yen | Full Bottle |
| Collagen Green grapes Sour | 900 Yen | Glass |
| Collagen Kiwi sour | 900 Yen | Glass |
| Collagen Camu camu sour | 900 Yen | Glass |
| Ice Oolong Tea | 500 Yen | Glass |
| Orange Juice | 600 Yen | Glass |
| Coca Cola | 600 Yen | Glass |
| Assorted dishes | 4,500 Yen | |
| Chinese Salad | 2,400 Yen | |
| Shark fin soup | 2,000 Yen | |
| Shark fin stew | 7,000 - Yen | |
| Medicinal Chinese soup | 2,400 Yen | |
| Other shellfish dishes | 6,000 Yen | |
| Chili shrimp | 2,600 Yen | |
| Soy sauce stew | 3,800 Yen | A stewed dish of ingredients seasoned with soy sauce. |
| Other Chinese stir-fries | 2,400 Yen | |
| Peking Duck | 12,000 Yen | |
| Simmered cubed meat | 2,600 Yen | |
| Beef and chopped bell pepper stir-fry | 2,200 Yen | |
| Simmered in white sauce | 2,000 Yen | |
| Spicy tofu and ground meat | 1,800 Yen | |
| Ankake yakisoba / Crispy yakisoba | 1,500 Yen | |
| Gomoku noodles with soup | 1,800 Yen | |
| Crab and lettuce fried rice | 1,600 Yen | |
| Spring roll | 350 Yen | |
| Steamed gyoza | 750 Yen | |
| Almond jelly | 800 Yen | |
| Parfait | 1,200 Yen | |
| Shaoxing Rice Wine Fifteen Years Old | 6,600 Yen | Decanter |
| Shaoxing Rice Wine Ten Years Old | 3,600 Yen | Decanter |
| Shaoxing Rice Wine Five Years Old | 2,400 Yen | Decanter |
| Shirashinken | 800 Yen | Glass |
| Ikkomon | 800 Yen | Glass |
| Beringer Cabernet Sauvignon | 800 Yen | Glass |
| Beringer Chardonnay | 800 Yen | Glass |
| Shaoxing Rice Wine Fifteen Years Old | 2,800 Yen | Glass |
| Shaoxing Rice Wine Ten Years Old | 1,500 Yen | Glass |
| Shaoxing Rice Wine Five Years Old | 1,000 Yen | Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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