Toukaihanten Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00) Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:15(L.O.15:00)
Restaurant Menu
| Beer | ||
| Kaku-whiskey/Highball | ||
| Japanese sake | ||
| Chu-Hai | ||
| Cocktail | ||
| Plum wine/Chinese fruit wine | ||
| Chinese rice wine | ||
| Shochu(distilled spirit) | ||
| Wine | ||
| Special jumbo fried dumpling | Wonderful chewy & juicy dumplings wrapped in handmade skins. Feel minced Sangenton pork. | |
| Szechuan maaboo-doofu | You can choose from 2 types(Regular medium-spicy/spicy) tastes. Spicy taste may be recommended for people who love hot dishes. | |
| Fried kongxincai | Nourishing vegetable originated in China | |
| Fried chicken with 7-color toppings of egg plant | ||
| Prawns in mayonnaise sauce | We proud this masterpiece, sticking to handmade mayonnaise | |
| Chinese appetizer sampler | (1) Jelly fish and steamed chicken (2) Jelly fish, steamed chicken and Chinese-style barbecued pork (3) Jelly fish, steamed chicken, Chinese-style barbecued pork and century egg'' | |
| Chinese-style barbecued pork | ||
| Prawns in chilli sauce | ||
| Fried seasonal vegetables with shrimp, scallop and squid | A bit luxurious dish filled with famous seafood | |
| Fried beef's lever with Chinese chives | ||
| Braised pork belly(serve 3) | ||
| Fried pork with egg and cloud ear mushroom | ||
| Broccoli and crab with starchy sauce | ||
| Fried seafood | ||
| Boiled dumplings | ||
| Spring rolls | ||
| Green onion ramen with sliced Chinese-style barbecued pork | ||
| Chow mein | Most popular China soba menu | |
| Shoku course | Course including manager recommended 11 dishes. All foodstuff are domestic. For two or more. | |
| Byakko course | Enjoy our course in 12 dishes using Chinese luxury foodstuff, including shark's fin, Peking duck and abalone. For two or more. | |
| Go course | Hearty meal course. Enjoy this course in 10 dishes, including our special jumbo fried dumpling, of course. For two or more. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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