Touka Location and Menu in Tokyo, Japan

4.3 based on 156 votes

Hours of Operation

Monday - Friday Lunch: 11:45 - 14:30 Monday - Sunday Dinner: 17:30 - 1:00, the following day(L.O.24:00)

Restaurant Menu

<Flame-Broiled Items>
Fatty pork
Pork-hearts
Thick Bacon
Assorted sausages(5pieces)
Chicken thigh(1piece)
Chicken wings(4pieces)
Mackerel pike
Mackerel
Atka mackerel
<A La Carte>
Goose Liver
Dried bonito sprinkled over camembert cheese
Chorizo pizza
Procchuto pizza
Spicy cod pizza
Tofu(Warm)
Tofu(Cold)
Omelet (Cheese, Natto)
Vegetables wrapped in bean curd skin with thick sauce
Tofu and Yam salad
Avocado and Tuna salad
Crispy chicken skin in ponzu
Avocado and Shrimp Tempura
Seafood risotto
Pudding
<Drinks>
Koushu_??Shirakaga
Kishu Red plum wine
Satsuma Brown sugar plum wine
Honey_??Sikuwasa
Rosehip Acerola
Fully ripened _??apricot
Shochu spirits and 3 kinds of vinegar_??(Apple vinegar/Dark vinegar/Blue berry)
Sake
Others
Avocado and seafood salad 720 Yen
Caesar salad 680 Yen
Seared beef 720 Yen
Carpaccio (meat) 720 Yen
Pizza 720 Yen
Fried chicken wing tips 500 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried chicken 620 Yen Chicken meat lightly battered and fried in oil.
Fried octopus 620 Yen Octopus that is lightly battered and fried in oil.
Fried potatoes 420 Yen
Salted and grilled mackerel 550 Yen
Chilled tofu 420 Yen Tofu that is chilled and served with condiments and soy sauce.
Edamame beans 420 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Simmered organ meats 560 Yen Pork or beef organ meats stewed in a soy or miso sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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