Touka Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Wednesday & Friday - Sunday 11:30 - 14:30(L.O.14:00) Monday - Wednesday & Friday - Sunday 17:30 - 22:00(L.O.21:00)
Restaurant Menu
| Agu Pork Shabu Shabu Hot Pot Banquet Course | 6-dish course Hassun, seasonal colors Sashimi, delivered directly from nearby ports and Tsukiji Main: Agu pork Shabu Shabu hot pot | |
| Hana Course | 8 dishes Please contact us for details. | |
| Yuki Course | 12 dishes Please contact us for details. | |
| Juyondai Honmaru | Japanese sake | |
| Hakkaisan | Japanese sake | |
| Kappa Junmai Ginjo Extra Dry | Japanese sake | |
| Hatsukame En | Japanese sake | |
| Bakudan Hanatare (sweet potato, malted rice, 45%) | Shochu | |
| Tenshi no Yuwaku (sweet potato, white malted rice, 40%) | Shochu | |
| Draft Beer (medium-size) [Orion] | ||
| Chatan Choro 13 Year Old Sake (43%) | Awamori, 180 ml | |
| Manza (25%) | Awamori, 180 ml | |
| Sukiyaki | 3,780 Yen | |
| Sirloin steak | 3,780 Yen | |
| Rock oyster | 1,350 Yen | |
| Pork shabu-shabu | 3,780 Yen | |
| Okinawan stewed pork belly | 864 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Edible horse meat | 1,296 Yen | |
| Sea grapes | 648 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Raw sea urchin | the current [market] price Yen | |
| Tessa(fugu sashimi) | Reservation is required Yen | |
| Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish) | Reservation is required Yen | |
| Other grilled fish | 1,080 Yen | |
| Sashimi | 1,404 Yen | |
| Assorted sashimi, 3 kinds | 1,728 Yen | |
| Assorted tempura | 1,620 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Shrimp tempura | 1,512 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Fried Fritters | 1,080 Yen | Bite-size seafood and vegetables together in batter and fried. |
| Fried Fritters | 864 Yen | Bite-size seafood and vegetables together in batter and fried. |
| Chilled buckwheat noodles without broth | 864 Yen | Meals For 1 |
| Buckwheat noodles | 864 Yen | Meals For 1 |
| Maguro(tuna) | 1,296 Yen | |
| Lunch menu | 1,080 Yen | |
| Okinawan peanut tofu | 432 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Seafood cake | 756 Yen | |
| Smoked | 540 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Roast duck | 864 Yen | |
| Other sashimi / fresh fish dishes | 1,296 Yen | |
| Chilled tofu | 432 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Sirloin steak | 3,780 Yen | |
| Rock oyster | 1,350 Yen | |
| Sukiyaki | 3,780 Yen | |
| Pork shabu-shabu | 3,780 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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