Totoriko Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Friday & Saturday & Day before holiday 16:00 - 5:00, the following day(L.O.4:30, Drink L.O. 4:30)
Restaurant Menu
| Suntory The Premium Malt's | 520 Yen | Medium Mug |
| Kuro Hoppy | 490 Yen | |
| Sangria | 490 Yen | |
| Ginger Sour | 450 Yen | |
| Kaku Highball | 490 Yen | |
| Fried chicken | 890 Yen | Chicken meat lightly battered and fried in oil. |
| Assorted sashimi | 4,980 Yen | |
| Bagna cauda | 790 Yen | |
| Spareribs / barbecue | 890 Yen | |
| Steak | 780 Yen | |
| Fried chicken with vinegar and tartar sauce | 780 Yen | |
| Edible horse meat | 880 Yen | |
| Satsuma-age | 680 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Other hotpots | 1,560 Yen | |
| Seared bacon | 780 Yen | A dish created by heating one side of a block of block at a high temperature. |
| Other tempura | 820 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other Japanese-style Salad | 580 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other Japanese-style Salad | 680 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Gyoza | 580 Yen | |
| Seared Atka mackerel | 880 Yen | |
| Suntory The Premium Malt's | 620 Yen | Medium Bottle |
| Spareribs / barbecue | 1,200 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
