Totomaru Location and Menu in Aichi, Japan
Hours of Operation
Monday - Saturday Dinner: 17:30 - 2:30, the following day(L.O.1:45, Drink L.O. 1:45)
Restaurant Menu
| Suntory The Premium Malt's | 570 Yen | |
| Suntory All Free | 500 Yen | |
| Maru de Umeshu Non Alcohol | 500 Yen | |
| DASSAI 50 | 1,359 Yen | |
| Ikkomon | 799 Yen | |
| Tomino Hozan | 699 Yen | |
| Satoh Mugi | 899 Yen | |
| Gin no Mizu | 649 Yen | |
| Torikai | 799 Yen | |
| Zanpa | 830 Yen | |
| Kakubin | 500 Yen | |
| Jim Beam Highball | 500 Yen | |
| Green Apple Sour | 500 Yen | |
| Oolong Tea Highball | 500 Yen | |
| Umeshu Sour | 500 Yen | |
| Calpico Sour | 500 Yen | |
| Green Tea Highball | 500 Yen | |
| Vodka and Tonic | 500 Yen | |
| Screwdriver | 500 Yen | |
| Orange Blossom | 500 Yen | |
| Gin Buck | 500 Yen | |
| Gin and Tonic | 500 Yen | |
| Shandygaff | 600 Yen | |
| Campari and Orange | 500 Yen | |
| Red Wine | 500 Yen | |
| White Wine | 500 Yen | |
| Oolong Tea | 500 Yen | |
| Orange Juice | 500 Yen | |
| Calpico Soda | 500 Yen | |
| Cola | 500 Yen | |
| Ginger Ale | 500 Yen | |
| Green Tea | 500 Yen | |
| Assorted sashimi | 1,600 Yen | |
| Japanese-style rolled omelet | 530 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Assorted tempura | 1,290 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Assorted grilled skewers, 5 kinds | 799 Yen | |
| Grill | 390 Yen | |
| Grill | 590 Yen | |
| Large eel rice bowl | 2,500 Yen | A large piece of broiled eel (or 2 eels) is placed on a large-amount of rice, and topped with kabayaki sauce in a bowl. |
| Other cutlets | 530 Yen | |
| Other cutlets | 530 Yen | |
| Fried chicken wing tips | 530 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Steamed Chicken | 1,365 Yen | |
| Flat noodles | 580 Yen | Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled. |
| Suji (tendon) | 500 Yen | Meat dish made using a cut from the Achilles’ tendon called “Suji.” |
| Deep fried shrimp | 730 Yen | |
| Rice ball | 680 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Other dishes served over rice | 1,300 Yen | |
| Other fried rice / rice dishes | 590 Yen | |
| Yakisoba noodles with sauce | 590 Yen | |
| Sliced tomatoes | 399 Yen | A dish of sliced cool tomatoes. |
| Bluefin tuna sashimi | 580 - 780 Yen | |
| Fatty bluefin tuna sashimi | the current [market] price Yen | |
| Seafood and mayonnaise | 1,080 Yen | |
| Cobb salad | 799 Yen | |
| Strawberry milk ice cream | 480 Yen | |
| Fondant au chocolat | 599 Yen | |
| Assorted sashimi | 2,100 Yen | |
| Assorted grilled skewers, 5 kinds | 1,150 Yen | |
| Fried chicken wing tips | 869 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Bluefin tuna sashimi | 780 Yen | |
| Assorted sashimi | 2,600 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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