Totogura Nemuro Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 15:30 Monday - Sunday & Day before holiday Dinner: 17:00 - 24:00
Restaurant Menu
| Salted and grilled saury | 500 Yen | |
| Lightly-dried Atka mackerel | 780 Yen | Half serving |
| Dried seafood | 500 Yen | |
| Seared shishamo smelt | 480 Yen | OneFlame grilled smelt. |
| Grilled fish | 580 Yen | Two |
| Other mixed rice / rice dishes | 1,280 Yen | |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Other miso soups / clear soups | 350 Yen | |
| Other miso soups / clear soups | 200 Yen | |
| Chilled udon | 480 Yen | Boiled udon cooled in cold water and served on a bamboo tray. |
| Rice | 200 Yen | |
| Suntory The Premium Malt's | 490 Yen | Medium Mug |
| Suntory All Free | 440 Yen | |
| Kaku Highball | 450 Yen | |
| Ginger Highball | 500 Yen | |
| Coke Highball | 500 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Green Tea Highball | 450 Yen | |
| Grapefruit Sour | 550 Yen | |
| Lemon Sour | 550 Yen | |
| Calpico Sour | 450 Yen | |
| Grape Sour | 450 Yen | |
| Melon Sour | 500 Yen | |
| Honeysuckle Sour | 500 Yen | |
| Cassis and Soda | 550 Yen | |
| Cassis and Orange | 550 Yen | |
| Cassis and Oolong | 550 Yen | |
| Peach and Soda | 550 Yen | |
| Peach and Oolong | 550 Yen | |
| Fuzzy Navel | 550 Yen | |
| Sukkiri Oishii Umeshu | 550 Yen | |
| Apple Liqueur | 550 Yen | |
| HAKUSHU | 700 Yen | |
| YOICHI | 700 Yen | |
| Kokushimuso | 580 Yen | |
| Otokoyama Kimoto Junmai | 680 Yen | |
| Chitosetsuru Karakuchi | 450 Yen | |
| Kuro Kirishima | 450 Yen | |
| Rishiri | 420 Yen | |
| Tantakatan | 420 Yen | |
| White Wine | 420 Yen | |
| Red Wine | 420 Yen | |
| Oolong Tea | 300 Yen | |
| Green Tea | 300 Yen | |
| Orange Juice | 350 Yen | |
| Cola | 350 Yen | |
| Ginger Ale | 350 Yen | |
| Calpico Soda | 350 Yen | |
| Assorted sashimi | 980 Yen | Meals For 2 |
| Raw oyster | 390 Yen | One |
| Roasted in the shell | 390 Yen | OneA dish consisting of seafood grilled or roasted in the shell. |
| Oysters | 320 Yen | One |
| Other boiled / steamed dishes | 1,480 Yen | |
| Salted fish guts | 380 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Salted fish guts | 580 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Other snacks / delicacies | 480 Yen | |
| Miso-like paste of crab organs | 480 Yen | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Seared ray fins | 480 Yen | |
| Salmon jerky | 480 Yen | Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze. |
| Potato salad | 480 Yen | |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Food dressed with salted kelp | 480 Yen | A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt). |
| Bakudan (giant dumpling) | 580 Yen | A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed. |
| Green salad | 680 Yen | |
| Ramen Salad | 850 Yen | A dish of ramen noodles and vegetables. |
| Seafood salad | 980 Yen | |
| Other boiled / steamed dishes | 480 Yen | |
| Potato cake | 380 Yen | |
| Other croquettes | 580 Yen | |
| Crab cream croquette | 580 Yen | TwoA dish of crab meat mixed with cream sauce, breaded and deep fried. |
| Fried chicken | 580 Yen | ThreeChicken meat lightly battered and fried in oil. |
| Grilled pork skewer | 320 Yen | |
| Clams steamed with sake | 780 Yen | |
| Roast beef | 880 Yen | |
| Assorted sashimi | 980 Yen | Meals For 2 |
| Raw oyster | 390 Yen | One |
| Other boiled / steamed dishes | 1,480 Yen | |
| Clams steamed with sake | 780 Yen | |
| Ramen Salad | 850 Yen | A dish of ramen noodles and vegetables. |
| Seafood salad | 980 Yen | |
| Roast beef | 880 Yen | |
| Fried chicken | 580 Yen | ThreeChicken meat lightly battered and fried in oil. |
| Other croquettes | 580 Yen | |
| Seared shishamo smelt | 480 Yen | OneFlame grilled smelt. |
| Salted and grilled saury | 500 Yen | |
| Lightly-dried Atka mackerel | 780 Yen | Half serving |
| Dried seafood | 500 Yen | |
| Other mixed rice / rice dishes | 1,280 Yen | |
| Chilled udon | 480 Yen | Boiled udon cooled in cold water and served on a bamboo tray. |
| Lightly-dried Atka mackerel | 1,480 Yen | Meals For 1 |
| Other mixed rice / rice dishes | 880 Yen | Small Serving |
| Assorted sashimi | 1,680 Yen | Meals For 3 |
| Raw oyster | 1,120 Yen | Three |
| Assorted sashimi | 1,680 Yen | Meals For 3 |
| Raw oyster | 1,120 Yen | Three |
| Lightly-dried Atka mackerel | 1,480 Yen | Meals For 1 |
| Other mixed rice / rice dishes | 880 Yen | Small Serving |
| Raw oyster | 1,860 Yen | Five |
| Raw oyster | 1,860 Yen | Five |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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