Menu With Price Menus in Japan Totogura 4931

Totogura Location and Menu in Tokyo, Japan

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JR Akihabara Station Denkigai Exit 3-minute walk, Tokyo
03-3254-5366 (+81-3-3254-5366)
Cuisine: Izakaya (Japanese Style Pub) Sashimi (Raw Sliced Fish) Oyster Cuisine

Hours of Operation

Monday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Assorted sashimi	990 Yen
Assorted sashimi	1,680 Yen
Raw oyster	390 Yen	One
Unsalted grilled oyster	390 Yen	One
Oysters	390 Yen	One
Boiled crab	1,980 Yen	A boiled crab.
Roast beef	980 Yen
Miso-like paste of crab organs	480 Yen	A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Salted fish guts	380 Yen	Seafood flesh and innards marinated in salt and fermented.
Other snacks / delicacies	500 Yen
Food dressed with salted kelp	450 Yen	A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).
Ham	600 Yen
Potato salad	450 Yen
Seafood salad	880 Yen
Other Japanese-style Salad	780 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Salmon jerky	450 Yen	Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
Ray fin	450 Yen	Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Salted and grilled saury	500 Yen	Saury seasoned with salt and grilled.
Lightly-dried Atka mackerel	1,380 Yen	Lightly dried and grilled Atka mackerel.
Shishamo smelt with roe	480 Yen	OneGrilled smelt with roe intact.
Lightly-dried seafood	680 Yen	TwoSeafood which has been hung up with the purpose of draining some of its' water content.
Clams steamed with sake	880 Yen
Bacon	750 Yen
Grilled pork skewer	320 Yen	One
Deep fried oysters	780 Yen
Fried octopus	580 Yen	Octopus that is lightly battered and fried in oil.
Fried chicken	680 Yen	Chicken meat lightly battered and fried in oil.
Crab cream croquette	680 Yen	TwoA dish of crab meat mixed with cream sauce, breaded and deep fried.
Fried camembert cheese	480 Yen	Camembert cheese, coated and fried in oil.
Steamed potatoes with butter	380 Yen	Steamed potatoes topped with butter.
Fried potatoes	380 Yen
"Oyako" salmon roe and Japanese salmon rice bowl	1,280 Yen	Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
Chilled udon	780 Yen	Warm udon cooled in cold water, served or topped with broth.
Crab miso soup	380 Yen	A dish of broth flavored with miso, with crab meat and other ingredients.
Other miso soups / clear soups	480 Yen
Rice	200 Yen
Raw oyster	390 Yen	One
Unsalted grilled oyster	390 Yen	One
Oysters	390 Yen	One
Suntory The Premium Malt's	580 Yen
Sapporo Lager Beer	650 Yen	Medium Bottle
Suntory All Free	480 Yen
Chuhai	480 Yen
Pickled Plum Sour	550 Yen
Oolong Tea Highball	480 Yen
Green Tea Highball	480 Yen
Lemon Sour	500 Yen
Grapefruit Sour	500 Yen
Honeysuckle Sour	500 Yen
Yuzu Sour	500 Yen
Melon Sour	500 Yen
Kakubin	480 Yen
Jim Beam	480 Yen
HAKUSHU	680 Yen
Kaku Highball	480 Yen
Jim Beam Highball	480 Yen
Ginger Highball	550 Yen
Sukkiri Oishii Umeshu	550 Yen
Nigori Umeshu	550 Yen
Apple Liqueur	550 Yen
Cassis and Soda	600 Yen
Cassis and Orange	600 Yen
Cassis and Oolong	600 Yen
Peach and Soda	600 Yen
Peach and Oolong	600 Yen
Fuzzy Navel	600 Yen
Otokoyama Kimoto Junmai	780 Yen	Ichi-go (180ml)
Tokubetsu Junmai Kokushimuso Retsu	780 Yen	Ichi-go (180ml)
Kitasato imo	550 Yen
Kuro Kirishima	480 Yen
Kitasato mugi	550 Yen
Tantakatan	500 Yen
Rishiri	480 Yen
Red Wine	450 Yen	Glass
White Wine	450 Yen	Glass
Oolong Tea	350 Yen
Green Tea	350 Yen
Orange Juice	350 Yen
Ginger Ale	350 Yen
Red Wine	1,000 Yen	Decanter
White Wine	1,000 Yen	Decanter

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Totogura Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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