Totocyampuru Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 22:30)
Restaurant Menu
| Fried banana fish | 710 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Other simmered dishes | the current [market] price Yen | |
| Grilled with butter | the current [market] price Yen | |
| Assorted sashimi, 5 kinds | 1,550 Yen | |
| Assorted sashimi, 3 kinds | 980 Yen | |
| Okinawan peanut tofu | 520 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Sea grapes | 620 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Tofu Salad | 680 Yen | A salad of tofu and vegetables. |
| Tempura | 570 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Carpaccio (fish) | 730 Yen | |
| Tempura | 550 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Tempura | 570 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other stir-fried / grilled food | 620 Yen | |
| Somen Champuru | 620 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Other stir-fried / grilled food | 570 Yen | |
| Sausage / Wiener | 670 Yen | |
| Okinawan stewed pork belly | 830 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Okinawan stewed pork belly | 830 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Hamburger steak | 710 Yen | |
| Steak | 780 Yen | |
| Steamed pork, pork shabu-shabu | 600 Yen | |
| Fried chicken tenderloin | 550 Yen | Chicken tenderloin covered in bread crumbs and deep fried. |
| Omelet | 520 Yen | |
| Buckwheat noodles | 620 Yen | |
| Yakisoba noodles | 650 Yen | |
| Taco rice | 710 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| Sherbet | 420 Yen | |
| Parfait | 670 Yen | |
| Crepe | 380 Yen | |
| Tempura | 380 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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