Toshigami Location and Menu in Kyoto, Japan
Hours of Operation
17:00 - 3:00, the following day
Restaurant Menu
| Dengaku miso dishes | 920 Yen | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Other simmered dishes | 540 Yen | |
| Grilled pork | 1,080 Yen | |
| 5,000 JPY Course (8 Items) | 5,000 Yen | |
| 8,000 JPY Course (9 Items) | 8,000 Yen | |
| Japanese-style rolled omelet | 540 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other simmered dishes | 540 Yen | |
| Nama-fu dengaku(fresh gluten cake) | 650 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Tomato salad | 860 Yen | |
| Assorted seasonal vegetables | 920 Yen | Platter of various kinds of vegetables that are currently in season. |
| Chawanmushi (steamed egg custard) | 860 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Dengaku miso dishes | 920 Yen | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Roast duck | 970 Yen | |
| Other gratins / dorias | 1,080 Yen | |
| Pike conger hotpot | 1,400 Yen | A dish of pike conger, vegetables and others in a broth and cooked in a pot. |
| Simmered bony fish parts | 1,300 Yen | A dish of flavored, braised fish. |
| Grilled pork | 1,080 Yen | |
| Salted and grilled snapper | 1,620 Yen | Snapper seasoned with salt and grilled. |
| Salt roasted rockfish | 3,240 Yen | Roasted rockfish seasoned with salt. |
| Steak | 2,160 Yen | |
| Wheat noodles in a curry broth | 1,500 Yen | A dish of hot wheat noodles topped with curry sauce. |
| Wheat noodles served on a bamboo strainer with mixed tempura | 1,620 Yen | A dish of wheat noodles topped with mixed tempura, served on a bamboo strainer. |
| Dessert | 540 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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