TOROMAGURO Location and Menu in Tokyo, Japan

3.8 based on 157 votes

Hours of Operation

17:00 - 23:45(L.O.23:00, Drink L.O. 23:00)

Restaurant Menu

4,000 JPY Course (7 Items) 4,000 Yen
5,000 JPY Course (7 Items) 5,000 Yen
6,000 JPY Course (8 Items) 6,000 Yen
Sashimi 999 Yen
Grilled dancing abalone 499 Yen Abalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.)
Grilled fish gill area 950 Yen Grilled fish collar meat called “Kama”.
Tuna and avocado salad 580 Yen
Deep-fried dish 680 Yen
Salt roasted kichiji rockfish 1,200 Yen Roasted kichiji rockfish seasoned with salt.
Namero (chopped and seasoned seafood) 680 Yen Seafood which are crushed until they become sticky.
Wasabi octopus 680 Yen Octopus dressed with grated or minced wasabi.
Teppan-yaki(cooked on a griddle) 680 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Salted and grilled mackerel 580 Yen Mackerel seasoned with salt and grilled.
Salmon 580 Yen
Salmon jerky 580 Yen Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
Salted and grilled Atka mackerel 780 Yen Atka mackerel seasoned with salt and grilled.
Daikon salad 390 Yen A salad of raw daikon with dressing.
Sliced avocado 490 Yen
Stir-fried liver and garlic chives 490 Yen Liver and garlic chives stir-fried with vegetables etc.
Fried tofu 680 Yen A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Fried tofu with soup 680 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Vegetable Grill(Grill, Sauté) 390 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Grilled beef tongue 680 Yen Grilled beef dish made using the tongue called “Tan.”

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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