TOROMAGURO Location and Menu in Tokyo, Japan
Hours of Operation
17:00 - 23:45(L.O.23:00, Drink L.O. 23:00)
Restaurant Menu
| 4,000 JPY Course (7 Items) | 4,000 Yen | |
| 5,000 JPY Course (7 Items) | 5,000 Yen | |
| 6,000 JPY Course (8 Items) | 6,000 Yen | |
| Sashimi | 999 Yen | |
| Grilled dancing abalone | 499 Yen | Abalone grilled on a wire net while its still living. (The movement of the abalone makes it appear to be dancing.) |
| Grilled fish gill area | 950 Yen | Grilled fish collar meat called “Kama”. |
| Tuna and avocado salad | 580 Yen | |
| Deep-fried dish | 680 Yen | |
| Salt roasted kichiji rockfish | 1,200 Yen | Roasted kichiji rockfish seasoned with salt. |
| Namero (chopped and seasoned seafood) | 680 Yen | Seafood which are crushed until they become sticky. |
| Wasabi octopus | 680 Yen | Octopus dressed with grated or minced wasabi. |
| Teppan-yaki(cooked on a griddle) | 680 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Salted and grilled mackerel | 580 Yen | Mackerel seasoned with salt and grilled. |
| Salmon | 580 Yen | |
| Salmon jerky | 580 Yen | Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze. |
| Salted and grilled Atka mackerel | 780 Yen | Atka mackerel seasoned with salt and grilled. |
| Daikon salad | 390 Yen | A salad of raw daikon with dressing. |
| Sliced avocado | 490 Yen | |
| Stir-fried liver and garlic chives | 490 Yen | Liver and garlic chives stir-fried with vegetables etc. |
| Fried tofu | 680 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Fried tofu with soup | 680 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Vegetable Grill(Grill, Sauté) | 390 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Grilled beef tongue | 680 Yen | Grilled beef dish made using the tongue called “Tan.” |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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