Menu With Price Menus in Japan TORIYOSHI 4919

TORIYOSHI Location and Menu in Tokyo, Japan

4.6 based on 77 votes

Hours of Operation

Monday - Friday Lunch__inner: 11:30 - 4:30, the following day Saturday & Sunday & Holiday Lunch__inner: 11:30 - 4:30, the following day

Restaurant Menu

Fried chicken wing tips	480 Yen
Other Yakitori / skewers	1,280 Yen
Other Yakitori / skewers	1,280 Yen
Chicken skin skewer	220 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Seseri(chicken neck meat)	240 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Chicken thigh	250 Yen	Grilled chicken thigh.
Negima (green onion peices and chicken)	250 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Meatballs	260 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Meatballs served with egg yolk	300 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Bonjiri(chicken tailbone meat)	220 Yen	A dish of bite-sized pieces of chicken coccyx on a stick.
Chicken wing tips	270 Yen	A dish of grilled chicken wings.
Cartilage	220 Yen	A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Heart	220 Yen	A dish of grilled chicken heart on a skewer.
Gizzard	240 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Other Yakitori / skewers	280 Yen
Other Yakitori / skewers	580 Yen
Other Yakitori / skewers	180 Yen
Shishito green pepper	180 Yen	A dish of spit-roasted shishito green peppers on a skewer.
Other snacks / delicacies	580 Yen
Other boiled / steamed dishes	680 Yen
Zaru tofu	680 Yen	Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Tempura	680 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Japanese-style rolled omelet	780 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Rocket salad	780 Yen
Bagna cauda	1,200 Yen
"Oyako" chicken and egg rice bowl	780 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Ramen	780 Yen
Other deep fried foods / chips	580 Yen
Tiramisu	680 Yen
Creme brulee	580 Yen
Potato salad with crab and avocado
Tomato and wind jelly salad
Fried chicken thighs
Baby spear squid tossed in sesame salt sauce
Tender-braised octopus from Setouchi
Grilled wheat gluten with Dengaku Miso sauce
Lightly pickled bruised cucumber and myoga (Japanese ginger)
Seared Japanese beef Spencer roll
Grilled conger eel seasoned with salt
Turnip salad
Soba noodles with basket clams
Braised beef tendons and daikon
Grilled Sakurajima chicken with herbs
Assorted pickled vegetables
Whole baby spear squid sushi
Red miso soup
Almond flavoured crema cotta
Caramel Baumkuchen
A selection of plum and fruit wines
TORIYOSHI's original pure, natural alkaline ionised water
Fried chicken wing tips	480 Yen
Zaru tofu	680 Yen	Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
"Oyako" chicken and egg rice bowl	780 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Other Yakitori / skewers	1,280 Yen
Ramen	780 Yen
Kirin Ichiban	590 Yen
Ichinokura Daiginjo	980 Yen
Grilled chicken rice bowl	879 Yen	Grilled chicken served over a bowl of rice.
Grilled chicken rice bowl	879 Yen	Grilled chicken served over a bowl of rice.
Deep-fried dish	879 Yen
"Oyako" chicken and egg rice bowl	879 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Deep-fried dish	879 Yen
Fried chicken	879 Yen	Chicken meat lightly battered and fried in oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

TORIYOSHI Location and Menu in Tokyo, Japan

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Restaurant Menu

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