TORIYOSHI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:00 - 24:00(L.O.23:00)
Restaurant Menu
| Kirin Ichiban | 638 Yen | |
| Kirin Ichiban Premium | 713 Yen | |
| Ionized alkaline water | 195 Yen | |
| Fried chicken wing tips | 480 Yen | Meals For 1 |
| Other Yakitori / skewers | 1,280 Yen | |
| Other boiled / steamed dishes | 680 Yen | |
| Zaru tofu | 680 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Other tofu dishes | 580 Yen | |
| Other boiled / steamed dishes | 880 Yen | |
| Tempura | 680 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Japanese-style rolled omelet | 780 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Rocket salad | 780 Yen | |
| Ramen | 780 Yen | |
| "Oyako" chicken and egg rice bowl | 780 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Pressed sushi | 850 Yen | |
| Creme brulee | 580 Yen | |
| Panna cotta | 580 Yen | |
| Fried chicken wing tips | 480 Yen | Meals For 1 |
| Zaru tofu | 680 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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