Menu With Price Menus in Japan TORIYOSHI 4899

TORIYOSHI Location and Menu in Tokyo, Japan

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JR Kichijoji Station 6-minute walk, Tokyo
0422-48-4600 (+81-422-48-4600)
Cuisine: Japanese Other Nabe (Japanese Style Hot Pot) Yakitori (Grilled Chicken Skewers)

Hours of Operation

Monday - Sunday Lunch: 11:30 - 16:00 Monday - Sunday Dinner: 16:00 - 23:30

Restaurant Menu

Kirin Ichiban	570 Yen
Syoutyu	580 Yen	Glass
Mugisyoutyu	550 Yen	Glass
Awamori	580 Yen
Reisyu	890 Yen
Atukan	850 Yen
Suparkuring sake	980 Yen
Fried chicken wing tips	480 Yen
Chicken skin skewer	190 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Bonjiri(chicken tailbone meat)	190 Yen	A dish of bite-sized pieces of chicken coccyx on a stick.
Cartilage	190 Yen	A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Chicken thigh	250 Yen	Grilled chicken thigh.
Negima (green onion peices and chicken)	250 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Heart	190 Yen	A dish of grilled chicken heart on a skewer.
Gizzard	220 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Grilled meatball	280 Yen
Meatballs served with egg yolk	300 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Vegetable Grill(Grill, Sauté)	180 Yen
Shishito green pepper	180 Yen	A dish of spit-roasted shishito green peppers on a skewer.
Other Yakitori / skewers	240 Yen
Assorted grilled skewers, 5 kinds	1,080 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Assorted grilled skewers, 5 kinds	1,280 Yen
Assorted grilled skewers	680 Yen	Platter of various kinds of grilled skewers.
Fried chicken	680 Yen
Fried chicken	590 Yen	Chicken meat lightly battered and fried in oil.
Fried chicken tenderloin	580 Yen
Fried chicken	780 Yen
Fried chicken	480 Yen
Fried chicken cartilage	480 Yen	Chicken cartilage lightly battered and fried in oil.
Fried chicken	680 Yen	Chicken meat lightly battered and fried in oil.
Fried chicken tenderloin	580 Yen
Hamburger steak	980 Yen
Grilled meatball	690 Yen
Other boiled / steamed dishes	490 Yen
Chicken skin and ponzu	490 Yen
Seared	590 Yen	A dish of broiled meat, seafood, and vegetables.
Other fried foods	580 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

TORIYOSHI Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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