TORIYOSHI Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday 16:00 - 22:00 Saturday 13:00 - 22:00 Sunday & Holiday Lunch__inner: 12:00 - 22:00
Restaurant Menu
| Kaiseki dish, Chef’s choice course 9 items total | Appetizer, sashimi, assorted cooked seasonal vegetables, grilled dish, fried dish, vinegared dish, rice, pickles, dessert | |
| Kaiseki dish, Special selection course 11 items total | Appetizer, soup, sashimi, assorted cooked seasonal vegetables, grilled dish, fried dish, seasonal dish, vinegared dish, rice, pickles, fruits | |
| Beef shabu-shabu course | Japanese Wagyu shabu-shabu served with ponzu sauce or sesame sauce | |
| Beef sukiyaki course | Japanese Wagyu sukiyaki, please enjoy it with raw eggs | |
| Kaiseki dish, Fine selection course 13 items total | Minor appetiser, appetiser, soup, sashimi, assorted cooked seasonal vegetables, grilled dish, fried dish, seasonal dish, vinegared dish, seasonal rice, pickles, closing soup and fruits | |
| Lunch, Naniwa Zen | 2 kinds of sashimi, assorted cooked seasonal vegetables, fried dish, rice, pickles, closing soup and fruits | |
| Lunch, TORIYOSHI Zen | Appetizer, 3 kinds of sashimi, assorted cooked seasonal vegetables, fried dish, rice, pickles, closing soup, fruits | |
| Beer (Asahi Super Dry, 500ml bottle) | ||
| Japanese sake (1Go(approx.180cc) ) | ||
| Lunch menu | 3,000 Yen | Medium Serving |
| Lunch menu | 4,000 Yen | Medium Serving |
| Fried chicken | 600 Yen | Small ServingChicken meat lightly battered and fried in oil. |
| Fried pufferfish | 800 Yen | Small ServingPufferish lightly battered and fried in oil. |
| Assorted tempura | 1,200 Yen | Medium ServingPlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Assorted sashimi | 1,600 Yen | Medium Serving |
| Lunch menu | 3,000 Yen | Medium Serving |
| Lunch menu | 4,000 Yen | Medium Serving |
| Fried chicken | 600 Yen | Small ServingChicken meat lightly battered and fried in oil. |
| Fried pufferfish | 800 Yen | Small ServingPufferish lightly battered and fried in oil. |
| Assorted tempura | 1,200 Yen | Medium ServingPlatter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Assorted sashimi | 1,600 Yen | Medium Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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