TORIYOSHI Location and Menu in Osaka, Japan
Hours of Operation
Dinner: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00)
Restaurant Menu
| Sakurajima Chicken Mizutaki Hotpot | ||
| Grilled Skewer Platter | ||
| Alternative Skewer Platter | ||
| Deep-fried Chicken "Yagen" Cartilage | ||
| Lettuce Salad | ||
| Tomato Wine Jelly | ||
| Potato and Cod Roe Salad | ||
| Foie Gras and Eggplant Ankake | ||
| Fret and fume shrimp with Mayonnaise | ||
| Chilled Steamed Chicken | ||
| Sesame Seed and Salt Cucumbers | ||
| Red miso boiled (Beef Sinew) Platter | ||
| Red miso boiled (Tongue) | ||
| Godofu Tempura | ||
| Godofu | ||
| Shrimp Tempura Rice Balls | ||
| Chicken Ramen | ||
| Anmitsu Parfait | ||
| Draft Beer | ||
| Red Wine by the Glass | ||
| Fried chicken wing tips | 480 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Other fried foods | 780 Yen | |
| Chicken skin skewer | 190 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Bonjiri(chicken tailbone meat) | 190 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Cartilage | 190 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Other Yakitori / skewers | 250 Yen | |
| Negima (green onion peices and chicken) | 250 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Heart | 190 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 220 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Other fried foods | 590 Yen | |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Salmon and avocado with mayonnaise dressing | 750 Yen | |
| Bagna cauda | 1,100 Yen | |
| Cedar grill | 690 Yen | A dish of meat, seafood, and vegetables placed between cedar boards, tied with bamboo, and grilled. |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| "Oyako" chicken and egg rice bowl | 590 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| "Oyako" chicken and egg rice bowl | 590 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Baumkuchen | 560 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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