TORIYOSHI Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Friday & Day before holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Restaurant Menu
| Fried chicken wing tips | 480 Yen | |
| Assorted grilled skewers | 1,080 Yen | Platter of various kinds of grilled skewers. |
| Assorted grilled skewers, 5 kinds | 1,280 Yen | |
| Assorted grilled skewers | 680 Yen | Platter of various kinds of grilled skewers. |
| Chicken skin skewer | 190 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Mizutaki | 1,600 Yen | |
| Chicken tempura | 580 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Fried chicken | 780 Yen | |
| Fried chicken | 590 Yen | |
| Fried chicken | 480 Yen | |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Fried cartilage | 480 Yen | |
| Cheese Wrap Fry | 580 Yen | A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil. |
| Avocado and seafood salad | 750 Yen | |
| Potato salad | 490 Yen | |
| Mizuna salad | 690 Yen | |
| Tomato salad | 580 Yen | |
| Italian salad | 880 Yen | |
| Coriander salad | 880 Yen | |
| Grilled meatball | 690 Yen | |
| Chicken skin and ponzu | 490 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Seared free range chicken | 590 Yen | |
| Meatballs | 980 Yen | |
| Tempura | 580 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Steamed Chicken | 480 Yen | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Gizzard | 490 Yen | |
| Seared free range chicken | 580 Yen | |
| Shrimp mayonnaise stir-fry | 680 Yen | |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Pickles | 590 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Smashed cucumber salad | 480 Yen | |
| Kimchi | 580 Yen | |
| Chilled tofu | 590 Yen | |
| Chilled tofu | 480 Yen | |
| Other yuba (tofu skin) dishes | 580 Yen | |
| Fried tofu with soup | 580 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Tempura | 500 Yen | |
| Cheese tofu | 480 Yen | |
| Simmered sinew | 680 Yen | A dish of beef sinew simmered in a miso-based tare sauce. |
| Chilled Fried Egplant | 480 Yen | A dish where eggplant is fried in oil, immersed in broth, then chilled. |
| Paw Pia Sot | 780 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Gizzard and ponzu | 490 Yen | |
| Kirin Ichiban | 570 Yen | Medium Mug |
| Kirin Ichiban Premium | 660 Yen | |
| Tokubetsu Honjozo Hakkaisan | 860 Yen | |
| Suigei Tokubetsu Honjozo | 680 Yen | |
| Honjozo Tokusen Masumi | 860 Yen | |
| Red Wine | 480 Yen | |
| White Wine | 480 Yen | |
| Ikkomon | 580 Yen | |
| Satsuma Hozan | 580 Yen | |
| Shirashinken | 550 Yen | |
| Oolong Tea Highball | 430 Yen | |
| Flat Lemon Sour | 480 Yen | |
| Umeshu Sour | 480 Yen | |
| Yuzu Honey Sour | 430 Yen | |
| Black Oolong Tea Highball | 430 Yen | |
| Fresh Grapefruit Sour | 480 Yen | |
| Fresh Lemon Sour | 480 Yen | |
| Fresh Kiwifruit Sour | 480 Yen | |
| Johnnie Walker | 620 Yen | |
| Coke Highball | 490 Yen | |
| Ginger Highball | 450 Yen | |
| Vodka and Tonic | 580 Yen | |
| Moscow Mule | 580 Yen | |
| Rum and Coke | 550 Yen | |
| Mojito | 580 Yen | |
| Shio ramen | 680 Yen | |
| "Oyako" chicken and egg rice bowl | 590 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Rice ball | 590 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Chicken rice soup | 590 Yen | |
| Hiyajiru(chilled soup) | 580 Yen | |
| Chicken and steamed rice chazuke | 590 Yen | |
| Other fried rice / rice dishes | 590 Yen | |
| Baumkuchen | 560 Yen | |
| Almond jelly | 490 Yen | |
| Creme brulee | 490 Yen | |
| Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream) | 490 Yen | |
| Jelly | 560 Yen | |
| Panna cotta | 490 Yen | |
| Other Japanese desserts | 580 Yen | |
| Ice cream | 130 Yen | |
| Fried chicken wing tips | 480 Yen | |
| Assorted grilled skewers | 1,080 Yen | Platter of various kinds of grilled skewers. |
| Assorted grilled skewers, 5 kinds | 1,280 Yen | |
| Chicken tempura | 580 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Chilled tofu | 590 Yen | |
| Shrimp mayonnaise stir-fry | 680 Yen | |
| Fried chicken | 590 Yen | |
| Simmered sinew | 680 Yen | A dish of beef sinew simmered in a miso-based tare sauce. |
| Avocado and seafood salad | 750 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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