Toriyaki King Location and Menu in Kyoto, Japan
Hours of Operation
17:30 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Restaurant Menu
| Sashimi | 1,999 Yen | Large Serving |
| Live spear squid sashimi | 699 Yen | |
| Sashimi | 999 Yen | |
| Live horse mackerel sashimi | 699 Yen | |
| Scallops | 499 Yen | |
| Sliced tomatoes | 199 Yen | A dish of sliced cool tomatoes. |
| Potato salad | 399 Yen | |
| Green salad | 299 Yen | |
| Caesar salad | 499 Yen | |
| Boiled tofu | 499 Yen | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Seafood hotpot | 799 Yen | |
| Simmered sinew | 499 Yen | A dish of beef sinew simmered in a miso-based tare sauce. |
| Simmered bony fish parts | 499 Yen | A dish of flavored, braised fish. |
| Stewed fish collar | 699 Yen | |
| Shishamo smelt with roe | 299 Yen | |
| Lightly-dried sandfish | 399 Yen | |
| Fried tofu | 399 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Seared ray fins | 499 Yen | |
| Firefly squid | 499 Yen | |
| Dried fish seasoned with mirin | 499 Yen | Fish which is marinated in a sweet, sticky sauce containing mirin, before being dried. |
| Seared Atka mackerel | 599 Yen | |
| Salted and grilled yellowtail collar meat | 699 Yen | |
| Assorted grilled chicken skewers, 5 kinds | 680 Yen | |
| Salted and grilled gizzard | 110 Yen | A dish of chicken gizzard flavored with salt and grilled. |
| Chicken skin skewer | 130 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Seseri(chicken neck meat) | 130 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Meatballs with cheese | 140 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Heart | 110 Yen | A dish of grilled chicken heart on a skewer. |
| Chicken liver | 110 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Bonjiri(chicken tailbone meat) | 120 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Assorted grilled chicken skewers, 5 kinds | 680 Yen | |
| Sashimi | 1,999 Yen | Large Serving |
| Assorted fried cutlet skewers, 7 kinds | 740 Yen | |
| Sashimi | 999 Yen | |
| Potato salad | 399 Yen | |
| Gyoza | 299 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 499 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Japanese-style rolled omelet | 555 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Edible horse meat | 699 Yen | |
| Fried potatoes | 399 Yen | |
| Assorted tempura | 799 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Fried chicken | 499 Yen | Chicken meat lightly battered and fried in oil. |
| Other sushi | 999 Yen | |
| Other oden | 599 Yen | |
| Yakisoba noodles | 499 Yen | |
| Assorted fried cutlet skewers, 7 kinds | 740 Yen | |
| Gyoza | 299 Yen | |
| Sausage / Wiener | 299 Yen | |
| Fried Whole Garlic | 299 Yen | A whole head of garlic fried without peeling. |
| Omelet | 399 Yen | |
| Sausage / Wiener | 499 Yen | |
| Steamed potatoes with butter | 499 Yen | Steamed potatoes topped with butter. |
| Pork and kimchi stir-fry | 499 Yen | |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 499 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Steamed with sake | 499 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Grilled turban snail | 499 Yen | |
| Fried rice noodles | 499 Yen | |
| Japanese-style rolled omelet | 555 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Seafood tartare | 599 Yen | |
| Pajeon | 699 Yen | |
| Edible horse meat | 699 Yen | |
| Horse meat tartare | 699 Yen | |
| Assorted tempura | 799 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Deep fried horse mackerel | 99 Yen | |
| Seaweed-wrapped Fried Food | 399 Yen | |
| Fried potatoes | 399 Yen | |
| Fried octopus | 499 Yen | Octopus that is lightly battered and fried in oil. |
| Fried chicken | 499 Yen | Chicken meat lightly battered and fried in oil. |
| Other oden | 599 Yen | |
| Other sushi | 999 Yen | |
| Fish stock soup | 199 Yen | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
| Rice ball | 299 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ochazuke(rice with tea) | 399 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Yakisoba noodles | 499 Yen | |
| Grilled chicken rice bowl | 599 Yen | Grilled chicken served over a bowl of rice. |
| Sashimi | 1,299 Yen | Medium Serving |
| Sashimi | 1,299 Yen | Medium Serving |
| Sashimi | 999 Yen | Small Serving |
| Sashimi | 999 Yen | Small Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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