Menu With Price Menus in Japan Toriya 4886

Toriya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

HINAI FREE-RANGE CHICKEN (Akita)
Chicken legs
Negima (chicken and leek)
Gizzards
Liver
Heart
Chicken-wings
Ovary & oviduct
Seseri (neck part)
Tsunagi (between liver and the heart), limited number
Bera (premium gizzard)
White liver
Ovary
Gristle
Tsukune balls
Bonjiri, tail part of chicken
Skin
YAMATO CHICKEN (Nara)
Sabiyaki, chicken grilled with wasabi
Chicken breast and pickled plum perila leaf
KUSHIYAKI
Quail egg
Asparagus roll
Mini tomato roll
__he meat we use for the rolls are all Kagoshima Kurobuta pork rib.
GRILLED VEGETABLES
Shiitake mushrooms
Shishito pepper
Leek
Elingidake mushroom
Gingko nut
Kashiwa(chicken meat)	626 Yen	One
Kashiwa(chicken meat)	605 Yen	One
White liver	605 Yen	OneA dish of spit-roasted white liver (chicken liver) on a skewer.
Other Yakitori / skewers	3,132 Yen	Meals For 1
Negima (green onion peices and chicken)	594 Yen	OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Gizzard	421 Yen	OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Chicken liver	421 Yen	OneA dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Other Yakitori / skewers	464 Yen	One
Heart	421 Yen	OneA dish of grilled chicken heart on a skewer.
Chicken wing tips	594 Yen	TwoA dish of grilled chicken wings.
Chicken skin skewer	454 Yen	OneBite-sized chicken skin skewered and grilled over an open flame.
Other Yakitori / skewers	540 Yen	One
Other Yakitori / skewers	454 Yen	One
Tamahimo(fallopian tube and premature egg)	421 Yen	OneA dish of grilled fallopian tube and premature egg on a skewer.
Grilled organ meats	421 Yen	OneBite-sized pieces of grilled seasoned organ meats on a skewer.
Seseri(chicken neck meat)	454 Yen	OneA dish of spit-roasted seasoned chicken neck meat on a skewer.
Bonjiri(chicken tailbone meat)	454 Yen	OneA dish of bite-sized pieces of chicken coccyx on a stick.
Meatballs	450 Yen	Meals For 1Ground meat or seafood etc. mixed with other ingredients and grilled.
Meatballs	540 Yen	OneGround meat or seafood etc. mixed with other ingredients and grilled.
Cartilage	454 Yen	OneA dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Vegetable Grill(Grill, Sauté)	454 Yen	OneA dish of vegetables broiled and fried in pan with a little bit of oil.
Shishito green pepper	421 Yen	OneA dish of spit-roasted shishito green peppers on a skewer.
Vegetable Grill(Grill, Sauté)	350 Yen	Meals For 1A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable Grill(Grill, Sauté)	400 Yen	Meals For 1A dish of vegetables broiled and fried in pan with a little bit of oil.
Pork rolled with shiso leaf	500 Yen	Meals For 1A dish of grilled pork wrapped in green shiso leaf on a skewer.
Other Yakitori / skewers	450 Yen	Meals For 1
Other Yakitori / skewers	450 Yen	Meals For 1
Quail egg	300 Yen	Meals For 1A dish of spit-roasted quail eggs on a skewer.
Other Yakitori / skewers	520 Yen	Meals For 1
Sliced tomatoes	820 Yen	A dish of sliced cool tomatoes.
Tomato salad	980 Yen
Vegetable sticks	980 Yen
Caesar salad with slow-poached egg	1,160 Yen
Other snacks / delicacies	900 Yen
Other snacks / delicacies	630 Yen
Japanese-style rolled omelet	950 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Other snacks / delicacies	850 Yen
Seared	1,280 Yen	A dish of broiled meat, seafood, and vegetables.
Soboro Gohan(Seasoned ground meat rice)	1,050 Yen	Sauteed items, such as pork, chicken, or egg, served over rice.
"Oyako" chicken and egg rice bowl	1,200 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Ice cream	420 Yen
Pudding	600 Yen
A la carte	780 Yen
A la carte	490 - 690 Yen
A la carte	680 - 950 Yen
A la carte	650 - 850 Yen
A la carte	300 - 530 Yen
A la carte	900 - 12,000 Yen
A la carte	850 - 2,500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Toriya Location and Menu in Tokyo, Japan

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Restaurant Menu

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