Toritetsu Location and Menu in Tokyo, Japan

3.8 based on 116 votes

Hours of Operation

Monday - Sunday 17:00 - 24:30

Restaurant Menu

Seared 980 Yen
Other Yakitori / skewers 480 Yen
Chicken thigh 130 Yen Grilled chicken thigh.
Liver 180 Yen A dish of grilled liver on a skewer.
Gizzard 160 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Chicken skin skewer 130 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Negima (green onion peices and chicken) 130 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Heart 160 Yen A dish of grilled chicken heart on a skewer.
Seseri(chicken neck meat) 160 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Bonjiri(chicken tailbone meat) 160 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Meatballs 200 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Meatballs served with plum and perilla 250 Yen Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.
Meatballs with cheese 250 Yen Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
Bacon and Asparagus 220 Yen Boiled asparagus stir-fried in butter.
Shishito green pepper 150 Yen A dish of spit-roasted shishito green peppers on a skewer.
Quail egg (topping) 180 Yen A Quail egg can be added as an extra topping.
Shiitake Mushrooms 180 Yen A dish of shiitake mushrooms fried in pan with a little bit of oil.
Seared 980 Yen
Other Yakitori / skewers 480 Yen
Potato salad 480 Yen
Locally raised chicken 980 Yen
Seared free range chicken 880 Yen
Green salad 680 Yen
Sliced tomatoes 480 Yen A dish of sliced cool tomatoes.
Cabbage 380 Yen A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
"Hanetsuki" gyoza 580 Yen
Japanese-style rolled omelet 680 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Xiaolongbao (soup dumplings) 580 Yen
Tamagokake gohan(rice with raw egg) 380 Yen A dish of white rice topped with raw egg, often seasoned with soy sauce.
"Oyako" chicken and egg rice bowl 680 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Fried chicken with vinegar and tartar sauce 680 Yen
Fried chicken 480 Yen Chicken meat lightly battered and fried in oil.
Spicy potatoes 420 Yen Potatoes fried in oil and seasoned with hot spices.
Potato salad 480 Yen
Wasabi octopus 380 Yen Octopus dressed with grated or minced wasabi.
Smashed cucumber salad 380 Yen Cucumber crushed with a pestle and dressed with seasoning.
Salted fish guts 400 Yen Seafood flesh and innards marinated in salt and fermented.
Grilled Skirt Steak 980 Yen A dish of grilled skirt steak (an inner cut).
Roast duck 680 Yen
Ramen 680 Yen
Buckwheat noodles served on a bamboo strainer with chicken 420 Yen
Donabe Gohan(rice in an earthen pot) 680 Yen Rice cooked until fluffy in an earthenware pot.
Yakisoba noodles with sauce 500 Yen
Ramen 550 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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