Toritetsu Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:30
Restaurant Menu
| Seared | 980 Yen | |
| Other Yakitori / skewers | 480 Yen | |
| Chicken thigh | 130 Yen | Grilled chicken thigh. |
| Liver | 180 Yen | A dish of grilled liver on a skewer. |
| Gizzard | 160 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken skin skewer | 130 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Negima (green onion peices and chicken) | 130 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Heart | 160 Yen | A dish of grilled chicken heart on a skewer. |
| Seseri(chicken neck meat) | 160 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 160 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Meatballs | 200 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs served with plum and perilla | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil. |
| Meatballs with cheese | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Bacon and Asparagus | 220 Yen | Boiled asparagus stir-fried in butter. |
| Shishito green pepper | 150 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Quail egg (topping) | 180 Yen | A Quail egg can be added as an extra topping. |
| Shiitake Mushrooms | 180 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Seared | 980 Yen | |
| Other Yakitori / skewers | 480 Yen | |
| Potato salad | 480 Yen | |
| Locally raised chicken | 980 Yen | |
| Seared free range chicken | 880 Yen | |
| Green salad | 680 Yen | |
| Sliced tomatoes | 480 Yen | A dish of sliced cool tomatoes. |
| Cabbage | 380 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| "Hanetsuki" gyoza | 580 Yen | |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Xiaolongbao (soup dumplings) | 580 Yen | |
| Tamagokake gohan(rice with raw egg) | 380 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| "Oyako" chicken and egg rice bowl | 680 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Spicy potatoes | 420 Yen | Potatoes fried in oil and seasoned with hot spices. |
| Potato salad | 480 Yen | |
| Wasabi octopus | 380 Yen | Octopus dressed with grated or minced wasabi. |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Salted fish guts | 400 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Grilled Skirt Steak | 980 Yen | A dish of grilled skirt steak (an inner cut). |
| Roast duck | 680 Yen | |
| Ramen | 680 Yen | |
| Buckwheat noodles served on a bamboo strainer with chicken | 420 Yen | |
| Donabe Gohan(rice in an earthen pot) | 680 Yen | Rice cooked until fluffy in an earthenware pot. |
| Yakisoba noodles with sauce | 500 Yen | |
| Ramen | 550 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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