Menu With Price Menus in Japan Toritetsu 4877

Toritetsu Location and Menu in Tokyo, Japan

3.8 based on 116 votes

Hours of Operation

Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:30) Friday 17:00 - 2:00, the following day(L.O.1:00) Saturday 17:00 - 23:00(L.O.22:30)

Restaurant Menu

Chicken thigh	120 Yen	Grilled chicken thigh.
Negima (green onion peices and chicken)	120 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Chicken liver	120 Yen	A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Gizzard	120 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Chicken skin skewer	120 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Bonjiri(chicken tailbone meat)	160 Yen	A dish of bite-sized pieces of chicken coccyx on a stick.
Seseri(chicken neck meat)	160 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Heart	160 Yen	A dish of grilled chicken heart on a skewer.
Other Yakitori / skewers	220 Yen
Other Yakitori / skewers	220 Yen
Chicken tenderloin skewer with wasabi	220 Yen	Chicken breast skewered and grilled over an open flame, topped with wasabi.
Meatballs served with egg yolk	200 - 300 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Grilled meatball	200 - 300 Yen
Meatballs with cheese	200 - 300 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
Meatballs served with plum and perilla	200 - 300 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.
Meatballs	200 - 300 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Grilled meatball	200 - 300 Yen
Assorted grilled skewers, 5 kinds	730 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Assorted grilled skewers, 10 kinds	1,560 Yen	Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Japanese-style rolled omelet	680 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Fried potatoes	380 Yen
Fried chicken	480 Yen	Chicken meat lightly battered and fried in oil.
Seared free range chicken	780 Yen
Locally raised chicken	980 Yen	Chicken dish made using chicken called “Jidori.”
Xiaolongbao (soup dumplings)	580 Yen
Other croquettes	480 Yen
Seared ray fins	480 Yen
Seared skipjack tuna	580 Yen
"Oyako" chicken and egg rice bowl	680 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Tamagokake gohan(rice with raw egg)	380 Yen	A dish of white rice topped with raw egg, often seasoned with soy sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Toritetsu Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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