Toritetsu Location and Menu in Tokyo, Japan
Hours of Operation
Friday & Saturday & Day before holiday 11:00 - 5:00, the following day(L.O.4:00) Monday - Thursday & Sunday & Holiday 11:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Restaurant Menu
| Meatballs served with egg yolk | 480 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Chicken skin skewer | 280 Yen | OneBite-sized chicken skin skewered and grilled over an open flame. |
| Sasami (chicken tenderloin) | 220 Yen | OneChicken dish made using flesh cut from the ribs called “Sasami.” |
| Chicken tenderloin skewer with wasabi | 220 Yen | OneChicken breast skewered and grilled over an open flame, topped with wasabi. |
| Assorted grilled skewers | 820 Yen | Platter of various kinds of grilled skewers. |
| Liver | 180 Yen | OneA dish of grilled liver on a skewer. |
| Chicken thigh | 130 Yen | OneGrilled chicken thigh. |
| Negima (green onion peices and chicken) | 130 Yen | OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken skin skewer | 130 Yen | OneBite-sized chicken skin skewered and grilled over an open flame. |
| Gizzard | 130 Yen | OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Bonjiri(chicken tailbone meat) | 160 Yen | OneA dish of bite-sized pieces of chicken coccyx on a stick. |
| Seseri(chicken neck meat) | 160 Yen | OneA dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Heart | 160 Yen | OneA dish of grilled chicken heart on a skewer. |
| Meatballs | 200 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Grilled meatball | 220 Yen | One |
| Meatballs served with plum and perilla | 250 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil. |
| Meatballs with cheese | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Shishito green pepper | 150 Yen | OneA dish of spit-roasted shishito green peppers on a skewer. |
| Shiitake Mushrooms | 180 Yen | OneA dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Bacon and Asparagus | 220 Yen | OneBoiled asparagus stir-fried in butter. |
| Quail egg | 180 Yen | OneA dish of spit-roasted quail eggs on a skewer. |
| Other Yakitori / skewers | 220 Yen | One |
| Grilled beef skewer | 280 Yen | One |
| Beef tongue skewer | 280 Yen | OneBite-sized beef tongue skewered and grilled over an open flame. |
| Kalbi (short ribs) | 300 Yen | OneMeat dish made using meat cut from the ribs called “Kalbi.” |
| Pork rib skewer | 180 Yen | OneBite-sized pork rib meat skewered and grilled over an open flame. |
| Grilled chicken skewer | 180 Yen | OneBite-size chicken threaded on skewers and grilled. |
| Other Yakitori / skewers | 180 Yen | |
| Grilled chicken skewer | 200 Yen | OneBite-size chicken threaded on skewers and grilled. |
| Grilled chicken skewer | 200 Yen | OneBite-size chicken threaded on skewers and grilled. |
| Asahi Super Dry | 490 Yen | |
| Asahi Stout | 480 Yen | Medium Bottle |
| Asahi Dry Zero | 380 Yen | Small Bottle |
| Kanjuku Umeshu | 450 Yen | |
| Apricot Liqueur | 450 Yen | |
| Lychee Liqueur | 450 Yen | |
| Ikkomon | 500 Yen | Glass |
| Satsuma Hozan | 430 Yen | Glass |
| Tomino Hozan | 480 Yen | Glass |
| Shirashinken | 500 Yen | Glass |
| Ryukyu | 580 Yen | Glass |
| Lento | 630 Yen | Glass |
| Black Nikka | 380 Yen | |
| TAKETSURU | 530 Yen | |
| Sudachi Highball | 480 Yen | |
| Taketsuru Highball | 530 Yen | |
| Ginger Highball | 480 Yen | |
| Red Wine | 280 Yen | Glass |
| White Wine | 280 Yen | Glass |
| Sangria | 380 Yen | Glass |
| Gancia Brut Spumante | 1,280 Yen | Half Bottle |
| Fresh Kiwifruit Sour | 480 Yen | |
| Fresh Lemon Sour | 480 Yen | |
| Fresh Grapefruit Sour | 480 Yen | |
| Fresh Lime Sour | 480 Yen | |
| Fresh Sudachi Sour | 480 Yen | |
| Flat Lemon Sour | 380 Yen | |
| Cassis and Soda | 480 Yen | |
| Cassis and Orange | 480 Yen | |
| Fuzzy Navel | 480 Yen | |
| Gin and Tonic | 480 Yen | |
| Red Eye | 480 Yen | |
| Shandygaff | 480 Yen | |
| Orange Juice | 280 Yen | |
| Grapefruit Juice | 280 Yen | |
| Cola | 280 Yen | |
| Oolong Tea | 280 Yen | |
| Jasmine Tea | 280 Yen | |
| Strawberry Milk | 280 Yen | |
| Black Oolong Tea | 320 Yen | |
| Shochikubai Shirakabekura Mio | 580 Yen | |
| "Oyako" chicken and egg rice bowl | 890 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Tempura rice bowl | 850 Yen | Seafood and vegetable tempura served over rice. |
| Sanzoku-yaki(large fried chicken) | 850 Yen | A dish of meat marinated in a garlic tare sauce and grilled. |
| 3,600 JPY Course (7 Items) | 3,600 Yen | |
| 4,100 JPY Course (8 Items) | 4,100 Yen | |
| 4,600 JPY Course (9 Items) | 4,600 Yen | |
| 5,100 JPY Course (10 Items) | 5,100 Yen | |
| Ikkomon | 3,000 Yen | Full Bottle |
| Shirashinken | 3,200 Yen | Full Bottle |
| Ryukyu | 3,200 Yen | Full Bottle |
| Lento | 3,600 Yen | Full Bottle |
| Red Wine | 780 Yen | Decanter |
| White Wine | 780 Yen | Decanter |
| Sangria | 880 Yen | Decanter |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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