Menu With Price Menus in Japan Toritetsu 4872

Toritetsu Location and Menu in Tokyo, Japan

3.8 based on 116 votes

Hours of Operation

Monday - Friday 16:30 - 23:30 Tuesday - Friday Lunch: 11:30 - 13:30 Saturday & Holiday 17:00 - 23:00(L.O.22:00)

Restaurant Menu

10,000 JPY Course (7 Items)	10,000 Yen
3,500 JPY Course (8 Items)	3,500 Yen
4,000 JPY Course (10 Items)	4,000 Yen
4,000 JPY Course (9 Items)	4,000 Yen
4,500 JPY Course (9 Items)	4,500 Yen
Seared chicken thigh	980 Yen	Chicken thigh cooked over an open flame.
Chicken thigh	980 Yen	Grilled chicken thigh.
Seared chicken	780 Yen	A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
Smoked liver	580 Yen
Assorted dishes	980 Yen
Gizzard	380 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Yagen(chicken cartilage)	380 Yen	A dish of bite-sized pieces of chicken cartilage on a stick.
Chicken liver	380 Yen	A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Japanese-style rolled omelet	680 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Meatballs	280 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Rice	300 Yen
Namero (chopped and seasoned seafood)	580 Yen	Seafood which are crushed until they become sticky.
Tori(chicken)	480 Yen
Other croquettes	480 Yen
Fried chicken with vinegar and tartar sauce	680 Yen
Grilled meatball	200 - 250 Yen
Meatballs served with plum and perilla	200 - 250 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.
Meatballs with cheese	200 - 250 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
Meatballs served with egg yolk	200 - 250 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Potato salad	480 Yen
Sauce-dressed dish	480 Yen
Other Japanese-style Salad	680 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Sliced tomatoes	480 Yen	A dish of sliced cool tomatoes.
Cabbage	480 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Wasabi octopus	380 Yen	Octopus dressed with grated or minced wasabi.
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Fried potatoes	380 Yen
Seared ray fins	480 Yen	Dried and seared ray fin.
Buckwheat noodles	380 Yen	Dough made with buckwheat flour and water, thinly sliced and boiled.
Chinese noodles in white broth	680 Yen
"Oyako" chicken and egg rice bowl	680 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Pudding	480 Yen
Mango pudding	280 Yen
Almond jelly	280 Yen
Dessert	280 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Toritetsu Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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