Menu With Price Menus in Japan TORISUKI 4870

TORISUKI Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday Lunch: 11:00 - 16:00 Monday - Sunday Dinner: 16:00 - 23:00(L.O.22:30)

Restaurant Menu

Asahi Super Dry	680 Yen
Asahi Super Dry Extra Cold	720 Yen
Seared	2,800 Yen	A dish of broiled meat, seafood, and vegetables.
Chicken thigh	480 Yen	Grilled chicken thigh.
Negima (green onion peices and chicken)	480 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Chicken liver	430 Yen	A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Gizzard	430 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Chicken skin skewer	480 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Grilled meatball	580 Yen
"Oyako" chicken and egg rice bowl	2,000 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Assorted tempura	2,000 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Buckwheat noodles	1,800 Yen	Dough made with buckwheat flour and water, thinly sliced and boiled.
Buckwheat noodles	1,800 Yen	Dough made with buckwheat flour and water, thinly sliced and boiled.
Bluefin tuna sashimi	1,350 Yen	Thinly cut raw bluefin tuna served with soy sauce.
4,500 JPY Course (6 Items)	4,500 Yen
5,800 JPY Course (8 Items)	5,800 Yen
6,000 JPY Course (8 Items)	6,000 Yen
Seared	8,000 Yen	A dish of broiled meat, seafood, and vegetables.
Buckwheat noodles	1,000 Yen	Dough made with buckwheat flour and water, thinly sliced and boiled.
Buckwheat noodles	1,000 Yen	Dough made with buckwheat flour and water, thinly sliced and boiled.

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TORISUKI Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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