Torisho Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 18:00 - 4:00, the following day(L.O.2:30, Drink L.O. 3:00) Holiday 18:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Restaurant Menu
| Green salad | 990 Yen | |
| Chicken salad | 900 Yen | |
| Vegetable sticks | 1,100 Yen | |
| Tomato | 780 Yen | |
| Green salad | 990 Yen | |
| Chicken salad | 900 Yen | |
| Vegetable sticks | 1,100 Yen | |
| Tomato | 780 Yen | |
| Fried chicken | 1,000 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 650 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken cartilage | 600 Yen | Chicken cartilage lightly battered and fried in oil. |
| Fried chicken wings | 430 Yen | |
| Assorted grilled skewers | 1,050 Yen | Platter of various kinds of grilled skewers. |
| Vegetable Grill(Grill, Sauté) | 990 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Seared chicken thigh | 1,380 Yen | Chicken thigh cooked over an open flame. |
| Other hams / sausages / smoked meats | 1,380 Yen | |
| Leg meat on skewer (salt or sauce) | ||
| Chicken wings on skewer (salt or sauce) | ||
| Breast meat on skewer (wasabi or plum) | ||
| Seseri (neck part) on skewer (salt or sauce) | ||
| Tsukune (chicken meat ball) on skewer (salt or sauce) | ||
| Green chili pepper on skewer (salt or sauce) | ||
| Donko Shitake mushroom on skewer (salt or sauce) | ||
| Zucchini on skewer | ||
| Assorted skewers (salt or sauce) | ||
| Assorted vegetables | ||
| Fried chicken wings (3ps) | ||
| Fried chicken cartilage | ||
| Fried chicken leg with ponzu sauce mixed with grated daikon | ||
| Deep-fried tender Awa Odori chicken | ||
| Omelet made of free-range eggs | ||
| White liver patty | ||
| Homemade free-range chicken sausage | ||
| Torisho Salad | ||
| Crispy potato salad | ||
| Crunchy salad with steamed chicken and root vegetables | ||
| Yose tofu topped with cold soy milk skin sauce | ||
| Awa Odori chicken and egg bowl (with soup and pickles) | ||
| Chicken rice porridge | ||
| Udon noodle with free-range chicken | ||
| Toasted rice balls (2ps per order / with soup) | ||
| Chicken soup | ||
| Special custard pudding made of free-range eggs | ||
| Ice cream made of free-range eggs with raw chocolate | ||
| Charcoal-grilled banana topped with chocolate sauce, with ice cream and seasonal fruit |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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