TORISHIN Location and Menu in Tokyo, Japan
Hours of Operation
Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Mizutaki | 1,590 Yen | |
| Locally raised chicken | 1,990 Yen | Chicken dish made using chicken called “Jidori.” |
| Locally raised chicken | 1,690 Yen | Chicken dish made using chicken called “Jidori.” |
| Seared free range chicken | 890 Yen | |
| Fried chicken wing tips | 250 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Seared skipjack tuna | 790 Yen | |
| Caprese | 690 Yen | |
| Assorted sashimi | 990 Yen | |
| Tuna steak | 990 Yen | |
| Asahi Super Dry | 590 Yen | |
| Asahi Super Dry Extra Cold | 690 Yen | |
| Asahi Dry Zero | 490 Yen | |
| Asahi freezing highball | 590 Yen | |
| Sangria | 590 Yen | |
| Seishu Hakkaisan | 590 Yen | |
| Hitotsubu no Mugi | 590 Yen | |
| DASSAI 50 | 990 Yen | |
| Reales Vinedos Cabernet Sauvignon | 2,999 Yen | |
| ANGEAILE | 1,680 Yen | |
| Assorted sashimi | 1,490 Yen | |
| Assorted sashimi | 1,790 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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