Torisei Location and Menu in Kyoto, Japan

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Hours of Operation

Tuesday - Friday 11:30 - 23:00 Saturday & Sunday & Holiday 11:00 - 23:00

Restaurant Menu

kuradashi namagenshu 430 Yen Glass
junmaidaiginjyo matsunomidori 620 Yen Glass
shinsei junmaiginjyo 430 Yen Glass
shinsei junmaishu 410 Yen Glass
junmai kaguyahime taketutu 1,030 Yen Ni-go (360ml)
shinsei daiginjyo 500 Yen Glass
ginjyo mizunoshirabe 430 Yen Glass
honjouzou tessai 410 Yen Glass
genbeesan no onikoroshi 410 Yen Glass
shinsei namachozoushu 680 Yen
shinsei noujun kansake 370 Yen Ichi-go (180ml)
tessai kansake 400 Yen Ichi-go (180ml)
shinsei koshu 450 Yen Small Glass
Sake Sour 440 Yen Glass
yuzuomoi SAKEcocktail 440 Yen Glass
maccha no osake 440 Yen Glass
Asahi Super Dry 570 Yen
Asahi Premium Beer Jukusen 600 Yen
nama beer 540 Yen
houjyou nama beer 560 Yen
Asahi Dry Zero 370 Yen 330ml
Cola 250 Yen
Orange Juice 250 Yen
Ginger Ale 250 Yen
Oolong Tea 250 Yen
Ginger Ale 250 Yen
Chicken and green onion, heart, ground chicken ball (one skewer each)
Gizzards, skin (one skewer each)
Raw chicken thin breast (chicken sashimi)
Fried chicken winglet with pepper sauce
Crispy fried chicken skin
Grilled chicken (spicy flavor)
Chicken soup
Draft sake(cold)
Draft beer (medium size)
Dry sake (hot)
Cola
Oolong tea
Fixed course
Menu subject to be changed according to the season.
Shiragiku Course (8 dishes)
Fushimi Course (5 dishes)
Telephone reservations for more than four people are accepted. (Tel: 075-622-5533).
Other Yakitori / skewers 850 Yen
Chicken thigh 210 Yen Grilled chicken thigh.
Negima (green onion peices and chicken) 140 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Heart 140 Yen A dish of grilled chicken heart on a skewer.
Chicken liver 140 Yen A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Seseri(chicken neck meat) 140 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Meatballs 140 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Tsunagi 140 Yen Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
Gizzard 140 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Chicken skin skewer 140 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Chicken wing tips 140 Yen A dish of grilled chicken wings.
Bonjiri(chicken tailbone meat) 140 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Cartilage 140 Yen A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Other Yakitori / skewers 160 Yen
Other Yakitori / skewers 230 Yen
Other Yakitori / skewers 230 Yen
Cheese bacon skewer 240 Yen A dish of grilled cheese and bacon on a skewer.
Bacon and Asparagus 240 Yen Boiled asparagus stir-fried in butter.
Pork rolled with shiso leaf 220 Yen A dish of grilled pork wrapped in green shiso leaf on a skewer.
Grilled pork skewer 260 Yen
Other Yakitori / skewers 230 Yen
Shishito green pepper 200 Yen A dish of spit-roasted shishito green peppers on a skewer.
Shiitake Mushrooms 230 Yen A dish of shiitake mushrooms fried in pan with a little bit of oil.
Other Yakitori / skewers 300 Yen
Other Yakitori / skewers 300 Yen
Blancmange 410 Yen
Ice cream 330 Yen
Green tea ice cream 330 Yen
Sherbet 330 Yen
Other bentos 2,050 Yen
Other bentos 1,540 Yen
Other bentos 750 Yen
Other bentos 750 Yen
Other bentos 880 Yen
Kids meal 590 Yen
Fried chicken wing tips 520 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried chicken 550 Yen Chicken meat lightly battered and fried in oil.
Fried Chicken Tatsuta 550 Yen A dish where chicken is seaoned and breaded, then fried in oil.
Fried chicken wings 570 Yen
Fried chicken cartilage 530 Yen Chicken cartilage lightly battered and fried in oil.
Assorted fried cutlet skewers, 5 kinds 640 Yen
Cream croquette 640 Yen
Fried potatoes 420 Yen
Meatballs served with egg yolk 650 Yen Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Fried chicken with vinegar and tartar sauce 600 Yen
Caesar salad with slow-poached egg 640 Yen
Daikon salad 550 Yen A salad of raw daikon with dressing.
Tomato salad 420 Yen
Japanese-style rolled omelet 520 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Chicken skin and ponzu 390 Yen Boiled chicken skin dressed with Japanese citrus and soy sauce.
Cucumber with moromi miso 390 Yen Raw cucumber eaten with added moromi miso.
Shigureni (Boiled dish in soy sauce) 360 Yen A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger
Yosedofu (fresh tofu) 520 Yen A tofu made by adding bitterns to soymilk and allowing to set.
Assorted pickles 330 Yen Platter of various kinds of pickles.
Baked chicken and rice 930 Yen Rice and chicken cooked in a small pot for one.
Oyako Soboro Kamameshi(chicken and egg kettle rice) 930 Yen Sauteed chicken and eggs are placed on top of rice and cooked in a small iron kettle.
"Oyako" chicken and egg rice bowl 700 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Plum Chazuke(rice with tea) 540 Yen Rice topped with pickled plums and doused in Japanese tea.
5,000 JPY Course (11 Items) 5,000 Yen
4,000 JPY Course (9 Items) 4,000 Yen
2,300 JPY Course 2,300 Yen
3,400 JPY Course 3,400 Yen
3,600 JPY Course (5 Items) 3,600 Yen
2,360 JPY Course (7 Items) 2,360 Yen
1,230 JPY Set 1,230 Yen
Other Yakitori / skewers 850 Yen
kuradashi namagenshu 430 Yen Glass
Other bentos 2,050 Yen
Fried chicken wing tips 520 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
4,000 JPY Course (9 Items) 4,000 Yen
"Oyako" chicken and egg rice bowl 700 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
junmai kaguyahime taketutu 430 Yen Glass
shinsei noujun kansake 700 Yen Ni-go (360ml)
tessai kansake 750 Yen Ni-go (360ml)
Sherbet 330 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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