Torisei Location and Menu in Kyoto, Japan
Hours of Operation
Tuesday - Friday 11:30 - 23:00 Saturday & Sunday & Holiday 11:00 - 23:00
Restaurant Menu
| kuradashi namagenshu | 430 Yen | Glass |
| junmaidaiginjyo matsunomidori | 620 Yen | Glass |
| shinsei junmaiginjyo | 430 Yen | Glass |
| shinsei junmaishu | 410 Yen | Glass |
| junmai kaguyahime taketutu | 1,030 Yen | Ni-go (360ml) |
| shinsei daiginjyo | 500 Yen | Glass |
| ginjyo mizunoshirabe | 430 Yen | Glass |
| honjouzou tessai | 410 Yen | Glass |
| genbeesan no onikoroshi | 410 Yen | Glass |
| shinsei namachozoushu | 680 Yen | |
| shinsei noujun kansake | 370 Yen | Ichi-go (180ml) |
| tessai kansake | 400 Yen | Ichi-go (180ml) |
| shinsei koshu | 450 Yen | Small Glass |
| Sake Sour | 440 Yen | Glass |
| yuzuomoi SAKEcocktail | 440 Yen | Glass |
| maccha no osake | 440 Yen | Glass |
| Asahi Super Dry | 570 Yen | |
| Asahi Premium Beer Jukusen | 600 Yen | |
| nama beer | 540 Yen | |
| houjyou nama beer | 560 Yen | |
| Asahi Dry Zero | 370 Yen | 330ml |
| Cola | 250 Yen | |
| Orange Juice | 250 Yen | |
| Ginger Ale | 250 Yen | |
| Oolong Tea | 250 Yen | |
| Ginger Ale | 250 Yen | |
| Chicken and green onion, heart, ground chicken ball (one skewer each) | ||
| Gizzards, skin (one skewer each) | ||
| Raw chicken thin breast (chicken sashimi) | ||
| Fried chicken winglet with pepper sauce | ||
| Crispy fried chicken skin | ||
| Grilled chicken (spicy flavor) | ||
| Chicken soup | ||
| Draft sake(cold) | ||
| Draft beer (medium size) | ||
| Dry sake (hot) | ||
| Cola | ||
| Oolong tea | ||
| Fixed course | ||
| Menu subject to be changed according to the season. | ||
| Shiragiku Course (8 dishes) | ||
| Fushimi Course (5 dishes) | ||
| Telephone reservations for more than four people are accepted. (Tel: 075-622-5533). | ||
| Other Yakitori / skewers | 850 Yen | |
| Chicken thigh | 210 Yen | Grilled chicken thigh. |
| Negima (green onion peices and chicken) | 140 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Heart | 140 Yen | A dish of grilled chicken heart on a skewer. |
| Chicken liver | 140 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Seseri(chicken neck meat) | 140 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Meatballs | 140 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Tsunagi | 140 Yen | Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame. |
| Gizzard | 140 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken skin skewer | 140 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Chicken wing tips | 140 Yen | A dish of grilled chicken wings. |
| Bonjiri(chicken tailbone meat) | 140 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Cartilage | 140 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Other Yakitori / skewers | 160 Yen | |
| Other Yakitori / skewers | 230 Yen | |
| Other Yakitori / skewers | 230 Yen | |
| Cheese bacon skewer | 240 Yen | A dish of grilled cheese and bacon on a skewer. |
| Bacon and Asparagus | 240 Yen | Boiled asparagus stir-fried in butter. |
| Pork rolled with shiso leaf | 220 Yen | A dish of grilled pork wrapped in green shiso leaf on a skewer. |
| Grilled pork skewer | 260 Yen | |
| Other Yakitori / skewers | 230 Yen | |
| Shishito green pepper | 200 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Shiitake Mushrooms | 230 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Other Yakitori / skewers | 300 Yen | |
| Other Yakitori / skewers | 300 Yen | |
| Blancmange | 410 Yen | |
| Ice cream | 330 Yen | |
| Green tea ice cream | 330 Yen | |
| Sherbet | 330 Yen | |
| Other bentos | 2,050 Yen | |
| Other bentos | 1,540 Yen | |
| Other bentos | 750 Yen | |
| Other bentos | 750 Yen | |
| Other bentos | 880 Yen | |
| Kids meal | 590 Yen | |
| Fried chicken wing tips | 520 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken | 550 Yen | Chicken meat lightly battered and fried in oil. |
| Fried Chicken Tatsuta | 550 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Fried chicken wings | 570 Yen | |
| Fried chicken cartilage | 530 Yen | Chicken cartilage lightly battered and fried in oil. |
| Assorted fried cutlet skewers, 5 kinds | 640 Yen | |
| Cream croquette | 640 Yen | |
| Fried potatoes | 420 Yen | |
| Meatballs served with egg yolk | 650 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Fried chicken with vinegar and tartar sauce | 600 Yen | |
| Caesar salad with slow-poached egg | 640 Yen | |
| Daikon salad | 550 Yen | A salad of raw daikon with dressing. |
| Tomato salad | 420 Yen | |
| Japanese-style rolled omelet | 520 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Chicken skin and ponzu | 390 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Cucumber with moromi miso | 390 Yen | Raw cucumber eaten with added moromi miso. |
| Shigureni (Boiled dish in soy sauce) | 360 Yen | A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger |
| Yosedofu (fresh tofu) | 520 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Assorted pickles | 330 Yen | Platter of various kinds of pickles. |
| Baked chicken and rice | 930 Yen | Rice and chicken cooked in a small pot for one. |
| Oyako Soboro Kamameshi(chicken and egg kettle rice) | 930 Yen | Sauteed chicken and eggs are placed on top of rice and cooked in a small iron kettle. |
| "Oyako" chicken and egg rice bowl | 700 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Plum Chazuke(rice with tea) | 540 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| 5,000 JPY Course (11 Items) | 5,000 Yen | |
| 4,000 JPY Course (9 Items) | 4,000 Yen | |
| 2,300 JPY Course | 2,300 Yen | |
| 3,400 JPY Course | 3,400 Yen | |
| 3,600 JPY Course (5 Items) | 3,600 Yen | |
| 2,360 JPY Course (7 Items) | 2,360 Yen | |
| 1,230 JPY Set | 1,230 Yen | |
| Other Yakitori / skewers | 850 Yen | |
| kuradashi namagenshu | 430 Yen | Glass |
| Other bentos | 2,050 Yen | |
| Fried chicken wing tips | 520 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| 4,000 JPY Course (9 Items) | 4,000 Yen | |
| "Oyako" chicken and egg rice bowl | 700 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| junmai kaguyahime taketutu | 430 Yen | Glass |
| shinsei noujun kansake | 700 Yen | Ni-go (360ml) |
| tessai kansake | 750 Yen | Ni-go (360ml) |
| Sherbet | 330 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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