Menu With Price Menus in Japan Torinoya 4863

Torinoya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday & Sunday Dinner: 16:00 - 24:00 Friday & Saturday & Day before holiday Dinner: 16:00 - 3:00, the following day

Restaurant Menu

Caesar salad	580 Yen
Seafood salad	780 Yen
Tofu Salad	580 Yen	A salad of tofu and vegetables.
Korean-style salad	580 Yen
Tomato and baby sardine salad	580 Yen
Potato salad	480 Yen
Cabbage	380 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Potato salad	480 Yen
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Smashed cucumber salad	380 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Sliced tomatoes	380 Yen	A dish of sliced cool tomatoes.
Pickled whole eggplant	420 Yen	A whole eggplant which is marinated in seasonings.
Pickled vegetables	420 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Salted fish guts	450 Yen	Seafood flesh and innards marinated in salt and fermented.
Pickled vegetables	420 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Spicy cod innards	490 Yen
Wasabi octopus	450 Yen	Octopus dressed with grated or minced wasabi.
Roast beef	680 Yen
Simmered organ meats	450 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Sausage / Wiener	480 Yen
Chicken skin and ponzu	480 Yen	Boiled chicken skin dressed with Japanese citrus and soy sauce.
Boiled gyoza	680 Yen
Agedashi(deep fried) Eggplant	450 Yen	Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
Fried tofu with soup	450 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Thick Japanese omelet	480 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
'Takoyaki (octopus balls)	450 Yen	Grilled balls of batter filled with octopus and vegetables.
Stir-fried organ meat	690 Yen	A dish of stir-fried innards (intestines).
Salted chicken	780 Yen
Steak	780 Yen
Meat and Eggplant Miso Stir-fry	690 Yen	A dish of meat and eggplant flavored with miso and stir-fried together.
Tonpei-yaki(stirfried cabbage and meat topped with egg)	780 Yen	A dish of pork belly and cabbage mixed in egg dough and grilled.
"Hanetsuki" gyoza	690 Yen
Pajeon	580 Yen
Fried chicken	780 Yen
Yu lin chi (Chinese-style fried chicken)	680 Yen
Fried chicken with vinegar and tartar sauce	680 Yen
Chicken wings gyoza	480 Yen
Fried chicken cartilage	480 Yen	Chicken cartilage lightly battered and fried in oil.
Fried chicken	580 Yen	Chicken meat lightly battered and fried in oil.
Chicken cutlet	690 Yen	Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Fried Whole Garlic	450 Yen	A whole head of garlic fried without peeling.
Fried tofu	450 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
"Hanetsuki" gyoza	990 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Torinoya Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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