Torikou Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| 3,100 JPY Course (10 Items) | 3,100 Yen | |
| 4,300 JPY Course (12 Items) | 4,300 Yen | |
| 5,500 JPY Course (16 Items) | 5,500 Yen | |
| Kashiwa(chicken meat) | 290 Yen | A dish of spit-roasted kashiwa (chicken) on a skewer. |
| Chicken liver | 380 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Sot-l'y-laisse | 720 Yen | A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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