Torikou Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:00 - 23:30(L.O.22:30)
Restaurant Menu
| Kashiwa(chicken meat) | 260 Yen | A dish of spit-roasted kashiwa (chicken) on a skewer. |
| Furisode | 280 Yen | Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame. |
| Sot-l'y-laisse | 720 Yen | A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer. |
| Thick Japanese omelet | 760 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Mousse | 920 Yen | |
| "Oyako" chicken and egg rice bowl | 1,070 Yen | Medium ServingChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Mizutaki | 4,800 Yen | Meals For 2 |
| Suntory Master's Dream | 800 Yen | Glass |
| Suntory The Premium Malt's | 680 Yen | Glass |
| Suntory All Free | 600 Yen | Glass |
| Daishichi kimoto Fukushima | 900 Yen | Ichi-go (180ml) |
| Hitakami Dry sake Miyagi | 950 Yen | Ichi-go (180ml) |
| Ugonotuki Tokubetsu Junmaishu Hiroshima | 1,050 Yen | Ichi-go (180ml) |
| Reisen Junmaishu Gifu | 1,100 Yen | Ichi-go (180ml) |
| Suigei Junmai Ginjo Ginrei Kochi | 1,150 Yen | Ichi-go (180ml) |
| Rokujuyosyu Junmai Ginjyo Nagasaki | 1,200 Yen | Ichi-go (180ml) |
| Takaisami Junmai Ginjyo Nakadare Tottori | 1,350 Yen | Ichi-go (180ml) |
| Gikyo Jyunmai Gensyu Aichi | 1,500 Yen | Ichi-go (180ml) |
| Kaiun Ginjyo Shizuoka | 1,750 Yen | Ichi-go (180ml) |
| Tomino Hozan | 750 Yen | Glass |
| Zeku | 780 Yen | Glass |
| Torikai | 850 Yen | Glass |
| YAMAZAKI | 850 Yen | Glass |
| HAKUSHU | 850 Yen | |
| Aragoshi Umeshu (plum) | 650 Yen | Glass |
| Aragoshi Momosyu (peach) | 650 Yen | Glass |
| Aragoshi Yuzusyu (citron) | 650 Yen | Glass |
| Lemon Sour | 630 Yen | Glass |
| Cassis and Orange | 750 Yen | Glass |
| Shandygaff | 750 Yen | |
| Orange Juice | 450 Yen | Glass |
| Cola | 450 Yen | |
| Ginger Ale | 450 Yen | Glass |
| Oolong Tea | 450 Yen | Glass |
| Green Tea | 450 Yen | |
| Perrier | 580 Yen | Glass |
| La Granja360 Cava Brut (Do Carinena) | 5,500 Yen | Full Bottle |
| Simonsig Kaapse Vonkel | 6,800 Yen | Full Bottle |
| Josef Chromy Vintage Sparkling Brut | 9,800 Yen | Full Bottle |
| Delamotte Brut NV | 12,800 Yen | Full Bottle |
| Bettili Soave | 4,800 Yen | Full Bottle |
| Salzberg Koshu | 5,500 Yen | Full Bottle |
| Novellum Chardonnay | 5,800 Yen | Full Bottle |
| Mahi Marlborough Sauvignon Blanc | 7,800 Yen | |
| Ch.igai Takaha Hanashinobu Chardonnay | 12,800 Yen | Full Bottle |
| Meursault Chevalier Clerget | 15,800 Yen | Full Bottle |
| Asatsuyu Sauvignon Blanc Kenzo Estate | 16,000 Yen | Full Bottle |
| Bogle Old Vine Zinfandel | 5,800 Yen | Full Bottle |
| Montepulciano d'Abruzzo Colline | 7,900 Yen | Full Bottle |
| Tamba Toriino Cabernet Sauvignon&Merlot | 8,400 Yen | Full Bottle |
| Benton Lane Pinot Noir Oregon | 9,800 Yen | Full Bottle |
| Gigondas La Gille - Famille Perrin | 9,800 Yen | Full Bottle |
| Barolo Cascina Gramolere | 10,500 Yen | Full Bottle |
| Ch.igai Takaha Kodo Pinot Noir | 14,800 Yen | Full Bottle |
| Gevrey Chambertin Vieilles Vignes Domaine Heresztyn | 18,500 Yen | Full Bottle |
| Rindo Kenzo Estate | 18,500 Yen | Full Bottle |
| Vosne-Romanee Louis Latour | 19,800 Yen | Full Bottle |
| Mousse | 920 Yen | |
| Foie gras steak | 980 Yen | |
| Steamed Chicken | 980 Yen | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Thick Japanese omelet | 760 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Chicken skin and ponzu | 680 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Pickles | 440 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Ajillo | 780 Yen | |
| Fried chicken | 720 Yen | Chicken meat lightly battered and fried in oil. |
| Mushroom salad | 830 Yen | |
| Caesar salad with slow-poached egg | 780 Yen | |
| Sliced tomatoes | 540 Yen | A dish of sliced cool tomatoes. |
| Other Cheese fondues / cheese dishes | 440 Yen | |
| Mozzarella cheese | 520 Yen | |
| Camembert cheese | 380 Yen | |
| "Oyako" chicken and egg rice bowl | 1,070 Yen | Medium ServingChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Inaniwa-style wheat noodles | 670 Yen | |
| Chicken and steamed rice chazuke | 670 Yen | Rice topped with lightly boiled chicken covered in hot broth or green tea. |
| Tamagokake gohan(rice with raw egg) | 520 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Mizutaki | 4,800 Yen | Meals For 2 |
| Duck hotpot | 5,600 Yen | Meals For 2 |
| Chicken sukiyaki | 2,600 Yen | |
| Pudding | 520 Yen | |
| Panna cotta | 520 Yen | |
| "Oyako" chicken and egg rice bowl | 770 Yen | Small ServingChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| "Oyako" chicken and egg rice bowl | 770 Yen | Small ServingChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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