Torikomachi Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Saturday 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Sapporo Black Label | 500 Yen | |
| Other Japanese-style Salad | 600 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Meatballs | 870 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Assorted grilled skewers, 5 kinds | 790 Yen | |
| Cheese omelet | 550 Yen | |
| Other simmered dishes | 580 Yen | |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Jummai Shirasasatsuzumi | 600 - 1,180 Yen | |
| Orange Juice | 330 Yen | |
| "Oyako" chicken and egg rice bowl | 630 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Meatballs | 870 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Assorted grilled skewers, 5 kinds | 790 Yen | |
| Grilled meatball | 160 Yen | |
| Grilled meatball | 160 Yen | |
| Grilled meatball | 210 Yen | |
| Chicken skin skewer | 130 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Bonjiri(chicken tailbone meat) | 130 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Gizzard | 150 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Seseri(chicken neck meat) | 150 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Chicken liver | 150 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Quail egg | 150 Yen | A dish of spit-roasted quail eggs on a skewer. |
| Cartilage | 150 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Chicken wing tips | 180 Yen | A dish of grilled chicken wings. |
| Seseri(chicken neck meat) | 180 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Furisode | 180 Yen | Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame. |
| Yagen(chicken cartilage) | 180 Yen | A dish of bite-sized pieces of chicken cartilage on a stick. |
| Negima (green onion peices and chicken) | 180 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken thigh | 180 Yen | Grilled chicken thigh. |
| Chicken tenderloin skewer with wasabi | 180 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Grilled chicken skewer | 180 Yen | |
| Grilled chicken skewer | 180 Yen | |
| Pork rib skewer | 200 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Grilled pork skewer | 200 Yen | |
| Other Yakitori / skewers | 200 Yen | |
| Shishito green pepper | 150 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Vegetable Grill(Grill, Sauté) | 150 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Ginkgo | 200 Yen | A dish of spit-roasted ginkgo nuts on a skewer. |
| Sapporo Black Label | 500 Yen | |
| Guinness Draught | 700 Yen | |
| Suntory All Free | 400 Yen | |
| Kakubin | 400 - 500 Yen | |
| Kaku Highball | 450 Yen | |
| Ginger Highball | 480 Yen | |
| Chuhai | 360 Yen | |
| Lemon Sour | 390 Yen | |
| Orange Sour | 390 Yen | |
| Grapefruit Sour | 390 Yen | |
| Lime Sour | 390 Yen | |
| Jasmine Tea Highball | 390 Yen | |
| Flat Lemon Sour | 430 Yen | |
| Yuzu Honey Sour | 430 Yen | |
| White Peach Sour | 430 Yen | |
| Grape Sour | 430 Yen | |
| Pickled Plum Sour | 430 Yen | |
| Green Tea Highball | 430 Yen | |
| taiyousakari | 420 - 820 Yen | |
| Jummai Shirasasatsuzumi | 600 - 1,180 Yen | |
| Ichinokura Cyoukarakuchi | 600 - 1,180 Yen | |
| Masumi Karakuchikippon | 800 - 1,580 Yen | |
| Koshi no Kanbai Tokubetsu Honjozo Bessen | 900 - 1,780 Yen | |
| Kuro Kirishima ext | 400 - 800 Yen | |
| Sengamejo (Mugi) ext | 400 - 600 Yen | |
| Torikai_?? | 400 - 550 Yen | |
| Honey Umeshu | 450 Yen | |
| Shirakaga Umeshu | 450 Yen | |
| Lychee and Soda | 480 Yen | |
| Gin and Tonic | 500 Yen | |
| Cassis and Orange | 480 Yen | |
| Wain | 390 Yen | |
| Berinjah Sutohnserahzu | 2,980 Yen | |
| Morando Asti Spumante | 3,780 Yen | |
| Makgeolli | 430 Yen | |
| Cola | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Gyokuro Tea | 330 Yen | |
| Orange Juice | 330 Yen | |
| Grapefruit Juice | 330 Yen | |
| Other Japanese-style Salad | 600 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Daikon salad | 500 Yen | |
| Chicken skin skewer | 380 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Avocado tartare | 520 Yen | Avocado and raw tuna mixed with sauce. |
| Cheese omelet | 550 Yen | |
| Gizzard | 580 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Other simmered dishes | 580 Yen | |
| Chicken tartare | 600 Yen | Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk. |
| Chicken tenderloin skewer with wasabi | 630 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Grilled organ meats | 630 Yen | Bite-sized pieces of grilled seasoned organ meats on a skewer. |
| Rice ball | 180 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Chicken rice soup | 580 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| "Oyako" chicken and egg rice bowl | 630 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Other miso soups / clear soups | 250 Yen | |
| Green tea ice cream | 290 Yen | |
| Vanilla ice cream | 290 Yen | |
| Almond jelly | 290 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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