Torikaku Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)
Restaurant Menu
| Japanese-style rolled omelet | 464 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried chicken wing tips | 432 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken | 518 Yen | Chicken meat lightly battered and fried in oil. |
| Liver paste | 464 Yen | |
| Steamed Chicken | 572 Yen | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Grilled Jitokko chicken thigh meat | 626 Yen | A dish of grilled Miyazaki Prefecture jitokko chicken thighs. |
| Steamed Chicken | 464 Yen | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Fried chicken with vinegar and tartar sauce | 518 Yen | |
| Chicken tempura | 410 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Yu lin chi (Chinese-style fried chicken) | 518 Yen | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 518 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Goya Champuru | 518 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Chicken skin and ponzu | 464 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Chicken senbei (rice cracker) | 302 Yen | Chicken which is lightly battered and deep fried in oil. |
| Meatballs | 259 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs | 259 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs served with plum and perilla | 259 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil. |
| Meatballs with cheese | 280 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Meatballs served with egg yolk | 518 Yen | TwoGround meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Assorted grilled skewers, 5 kinds | 1,188 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Negima (green onion peices and chicken) | 302 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken skin skewer | 237 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Chicken wing tips | 270 Yen | A dish of grilled chicken wings. |
| Bonjiri(chicken tailbone meat) | 237 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Seseri(chicken neck meat) | 259 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Chicken liver | 270 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Gizzard | 237 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Heart | 194 Yen | A dish of grilled chicken heart on a skewer. |
| Stuffed peppers | 302 Yen | A dish of peppers and other vegetables stuffed with meat and grilled. |
| Caprese | 540 Yen | |
| Chilled tofu | 464 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Fried tofu with soup | 464 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried tofu | 410 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| "Oyako" chicken and egg rice bowl | 518 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Ramen | 356 Yen | Half servingRamen noodles in broth topped with meat and vegetables. |
| Chicken rice soup | 518 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Fried rice noodles | 626 Yen | |
| Fried rice | 518 Yen | Rice stir fried with other various ingredients. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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