Torikaku Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00)

Restaurant Menu

Japanese-style rolled omelet 464 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Fried chicken wing tips 432 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried chicken 518 Yen Chicken meat lightly battered and fried in oil.
Liver paste 464 Yen
Steamed Chicken 572 Yen A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
Grilled Jitokko chicken thigh meat 626 Yen A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
Steamed Chicken 464 Yen A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
Fried chicken with vinegar and tartar sauce 518 Yen
Chicken tempura 410 Yen Chicken meat coated in a wheat flour batter and deep-fried.
Yu lin chi (Chinese-style fried chicken) 518 Yen Chicken coated with flour and deep fried. Served in vinegar soy sauce.
Tonpei-yaki(stirfried cabbage and meat topped with egg) 518 Yen A dish of pork belly and cabbage mixed in egg dough and grilled.
Goya Champuru 518 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Chicken skin and ponzu 464 Yen Boiled chicken skin dressed with Japanese citrus and soy sauce.
Chicken senbei (rice cracker) 302 Yen Chicken which is lightly battered and deep fried in oil.
Meatballs 259 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled.
Meatballs 259 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled.
Meatballs served with plum and perilla 259 Yen Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.
Meatballs with cheese 280 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
Meatballs served with egg yolk 518 Yen TwoGround meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Assorted grilled skewers, 5 kinds 1,188 Yen Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Negima (green onion peices and chicken) 302 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Chicken skin skewer 237 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Chicken wing tips 270 Yen A dish of grilled chicken wings.
Bonjiri(chicken tailbone meat) 237 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Seseri(chicken neck meat) 259 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Chicken liver 270 Yen A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Gizzard 237 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Heart 194 Yen A dish of grilled chicken heart on a skewer.
Stuffed peppers 302 Yen A dish of peppers and other vegetables stuffed with meat and grilled.
Caprese 540 Yen
Chilled tofu 464 Yen Tofu that is chilled and served with condiments and soy sauce.
Fried tofu with soup 464 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Fried tofu 410 Yen A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
"Oyako" chicken and egg rice bowl 518 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Ramen 356 Yen Half servingRamen noodles in broth topped with meat and vegetables.
Chicken rice soup 518 Yen A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Fried rice noodles 626 Yen
Fried rice 518 Yen Rice stir fried with other various ingredients.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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