Torikaku Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Saturday 17:00 - 23:30(L.O.22:45, Drink L.O. 23:00) Friday & Day before holiday 17:00 - 5:00, the following day(L.O.4:15, Drink L.O. 4:30) Sunday & Holiday 17:00 - 22:30(L.O.21:45, Drink L.O. 22:00)
Restaurant Menu
| Assorted grilled skewers, 5 kinds | 1,100 Yen | |
| Negima (green onion peices and chicken) | 280 Yen | OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Meatballs served with egg yolk | 480 Yen | TwoGround meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Meatballs | 240 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Hotpot cuisine | 980 Yen | Meals For 1 |
| Chicken sukiyaki | 980 Yen | Meals For 1 |
| Thick Japanese omelet | 430 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Fried chicken with vinegar and tartar sauce | 480 Yen | |
| Fried chicken wing tips | 400 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Other tempura | 380 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Liver paste | 430 Yen | |
| Steamed Chicken | 530 Yen | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
| Grill | 580 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Other vinegared / marinated / simmered vegetables | 430 Yen | |
| Yu lin chi (Chinese-style fried chicken) | 480 Yen | |
| Goya Champuru | 480 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Green salad | 580 Yen | |
| Zaru tofu | 430 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Fried tofu | 380 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| "Oyako" chicken and egg rice bowl | 480 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Ramen | 330 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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