Torikai Location and Menu in Aichi, Japan
Hours of Operation
Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00) Holiday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Fried chicken wing tips | 720 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken wing tips | 480 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Seared | 1,280 Yen | A dish of broiled meat, seafood, and vegetables. |
| Other Yakitori / skewers | 470 Yen | One |
| Other Yakitori / skewers | 240 Yen | One |
| Other Yakitori / skewers | 240 Yen | One |
| Other Yakitori / skewers | 170 Yen | One |
| Grilled meatball | 280 Yen | One |
| Shabu-shabu salad with sesame dressing | 660 Yen | |
| Fried chicken | 590 Yen | Chicken meat lightly battered and fried in oil. |
| Fried skewer / Cutlet skewer | 160 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Asahi Super Dry | 590 Yen | Medium Mug |
| Houraisen besi | 880 Yen | 150ml |
| Houraisen Wa | 1,000 Yen | 150ml |
| Houraisen Sora | 1,650 Yen | 150ml |
| 4,000 JPY Course (8 Items) | 4,000 Yen | |
| "Oyako" chicken and egg rice bowl | 1,300 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Rice ball | 480 Yen | TwoA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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