Torihime Location and Menu in Osaka, Japan
Hours of Operation
17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Meat croquette | 390 Yen | |
| Fried chicken with vinegar and tartar sauce | 580 Yen | |
| Fried chicken wing tips | 550 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Other tempura | 620 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Fried Chicken Tatsuta | 550 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Ochazuke(rice with tea) | 420 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Chicken rice soup | 580 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Kamameshi(kettle rice) | 750 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Shio ramen | 580 Yen | |
| Tamagokake gohan(rice with raw egg) | 780 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Scorched rice | 620 Yen | |
| Pudding | 550 Yen | |
| French toast | 550 Yen | |
| Roll cake | 500 Yen | |
| Cheesecake | 550 Yen | |
| Other Japanese desserts | 550 Yen | |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 500 Yen | |
| Edible raw chicken | 980 Yen | |
| Edible raw chicken | 680 Yen | |
| Other raw meats | 680 Yen | |
| Seared free range chicken | 680 Yen | |
| Slow-poached egg salad | 680 Yen | |
| Daikon salad | 540 Yen | A salad of raw daikon with dressing. |
| Seafood salad | 780 Yen | |
| Egg salad | 720 Yen | |
| Other Yakitori / skewers | 740 Yen | |
| Other Yakitori / skewers | 130 - 160 Yen | |
| Other Yakitori / skewers | 200 Yen | |
| Vegetable Grill(Grill, Sauté) | 720 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Partially cooked chicken with wasabi | 480 Yen | |
| Potatoes with salt and green laver | 450 Yen | Potatoes which are deep-fried or boiled, and then sprinkled with seaweed and salt to finish. |
| Bagna cauda | 500 Yen | |
| Smashed cucumber salad | 420 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Potato salad | 450 Yen | |
| Cheese tofu | 480 Yen | Cream cheese mixed with tofu. |
| Other fried foods | 380 Yen | |
| Caprese | 500 Yen | |
| Spring roll | 550 Yen | |
| Japanese-style rolled omelet | 500 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Steamed in a bamboo steamer | 800 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Pan-fried gyoza | 540 Yen | |
| Meatballs | 550 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Kalbi (short ribs) | 620 Yen | |
| Teriyaki chicken pizza | 550 Yen | |
| Ajillo | 550 Yen | |
| Seared chicken thigh | 980 Yen | Chicken thigh cooked over an open flame. |
| Fried cartilage | 450 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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