Torihana Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 12:00 - 14:00(L.O.13:30) Tuesday - Saturday Dinner: 17:30 - 22:30(L.O.21:30) Sunday & Holiday Dinner: 17:30 - 21:30(L.O.20:30)

Restaurant Menu

Chicken wing tips 360 Yen OneA dish of grilled chicken wings.
Gizzard 320 Yen OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Liver 320 Yen One
Chicken wing tips 360 Yen OneA dish of grilled chicken wings.
Gizzard 320 Yen OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Liver 320 Yen One
Bonjiri(chicken tailbone meat) 320 Yen OneA dish of bite-sized pieces of chicken coccyx on a stick.
Meatballs 340 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled.
Other Yakitori / skewers 430 Yen One
"Oyako" chicken and egg rice bowl 480 Yen OneChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Tori Meshi(chicken rice) 480 Yen OneToppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
Soboro Gohan(Seasoned ground meat rice) 480 Yen OneSauteed items, such as pork, chicken, or egg, served over rice.
Japanese-style rolled omelet 850 Yen OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Foie gras steak 1,600 Yen One
Milt with ponzu 880 Yen OneSoft roe (fish testicles) served with ponzu vinegar (a type of seasoning made from the juice of citrus fruits).
"Oyako" chicken and egg rice bowl 1,050 Yen OneChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
"Oyako" chicken and egg rice bowl 1,250 Yen OneChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
"Oyako" chicken and egg rice bowl 1,450 Yen OneChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
"Oyako" chicken and egg rice bowl 1,850 Yen OneChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Grilled chicken rice bowl 1,100 Yen OneGrilled chicken served over a bowl of rice.
Tori Meshi(chicken rice) 1,050 Yen OneToppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
"Oyako" chicken and egg rice bowl 1,050 Yen OneChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Other set meals / set menus 2,600 Yen Meals For 1
Japanese sake You can enjoy sakes from all around Japan
Wine We have wines which go with Tokyo shame chicken.
Shouchu You can enjoy shouchus from all around Japan
Tokyo Shamo Chicken, Grilled chicken course 6 kinds of appetizers, 8 kinds of grilled chicken, assorted season vegetables and shamo chicken soup
Tokyo Shamo Chicken, Chicken hot pot course 6 kinds of appetizers, 5 kinds of grilled chicken and Tokyo shamo chicken, Tokyo shamo chicken hot pot, porridge or ramen noodles, dessert
Tokyo Shamo Chicken, Sukiyaki course 6 kinds of appetizers, 5 kinds of grilled chicken and Tokyo shamo chicken, Tokyo shamo chicken sukiyaki, porridge or ramen noodles, dessert

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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