Torihana Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 12:00 - 14:00(L.O.13:30) Tuesday - Saturday Dinner: 17:30 - 22:30(L.O.21:30) Sunday & Holiday Dinner: 17:30 - 21:30(L.O.20:30)
Restaurant Menu
| Chicken wing tips | 360 Yen | OneA dish of grilled chicken wings. |
| Gizzard | 320 Yen | OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Liver | 320 Yen | One |
| Chicken wing tips | 360 Yen | OneA dish of grilled chicken wings. |
| Gizzard | 320 Yen | OneA dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Liver | 320 Yen | One |
| Bonjiri(chicken tailbone meat) | 320 Yen | OneA dish of bite-sized pieces of chicken coccyx on a stick. |
| Meatballs | 340 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 430 Yen | One |
| "Oyako" chicken and egg rice bowl | 480 Yen | OneChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Tori Meshi(chicken rice) | 480 Yen | OneToppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
| Soboro Gohan(Seasoned ground meat rice) | 480 Yen | OneSauteed items, such as pork, chicken, or egg, served over rice. |
| Japanese-style rolled omelet | 850 Yen | OneA dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Foie gras steak | 1,600 Yen | One |
| Milt with ponzu | 880 Yen | OneSoft roe (fish testicles) served with ponzu vinegar (a type of seasoning made from the juice of citrus fruits). |
| "Oyako" chicken and egg rice bowl | 1,050 Yen | OneChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| "Oyako" chicken and egg rice bowl | 1,250 Yen | OneChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| "Oyako" chicken and egg rice bowl | 1,450 Yen | OneChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| "Oyako" chicken and egg rice bowl | 1,850 Yen | OneChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Grilled chicken rice bowl | 1,100 Yen | OneGrilled chicken served over a bowl of rice. |
| Tori Meshi(chicken rice) | 1,050 Yen | OneToppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
| "Oyako" chicken and egg rice bowl | 1,050 Yen | OneChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Other set meals / set menus | 2,600 Yen | Meals For 1 |
| Japanese sake | You can enjoy sakes from all around Japan | |
| Wine | We have wines which go with Tokyo shame chicken. | |
| Shouchu | You can enjoy shouchus from all around Japan | |
| Tokyo Shamo Chicken, Grilled chicken course | 6 kinds of appetizers, 8 kinds of grilled chicken, assorted season vegetables and shamo chicken soup | |
| Tokyo Shamo Chicken, Chicken hot pot course | 6 kinds of appetizers, 5 kinds of grilled chicken and Tokyo shamo chicken, Tokyo shamo chicken hot pot, porridge or ramen noodles, dessert | |
| Tokyo Shamo Chicken, Sukiyaki course | 6 kinds of appetizers, 5 kinds of grilled chicken and Tokyo shamo chicken, Tokyo shamo chicken sukiyaki, porridge or ramen noodles, dessert |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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