Torigen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 16:30 - 23:30(L.O.22:45, Drink L.O. 23:00) Saturday & Sunday & Holiday 11:30 - 23:30(L.O.22:45, Drink L.O. 23:00)
Restaurant Menu
| Other Yakitori / skewers | 160 - 200 Yen | |
| Meatballs | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Other tofu dishes | 480 Yen | |
| Fried chicken | 520 Yen | Chicken meat lightly battered and fried in oil. |
| Thick Japanese omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Fried chicken wings | 500 Yen | |
| Simmered organ meats | 580 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Buckwheat noodles served on a bamboo strainer | 400 - 750 Yen | |
| Pajeon | 650 Yen | |
| Goya Champuru | 850 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Meatballs | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Fried chicken | 520 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wings | 500 Yen | |
| 920 JPY Set (3 Items) | 920 Yen | |
| 1,000 JPY Set (5 Items) | 1,000 Yen | |
| 2,700 JPY Course (8 Items) | 2,700 Yen | |
| Asahi Super Dry Extra Cold | 550 Yen | Glass |
| Asahi Super Dry | 480 Yen | Medium Mug |
| TAKETSURU | 480 Yen | Glass |
| Black Nikka | 390 Yen | Glass |
| Honjozo Hakkaisan | 900 Yen | Ichi-go (180ml) |
| other japanese sake | 700 - 900 Yen | Ichi-go (180ml) |
| Kuro Kirishima | 460 Yen | Glass |
| other distilled spirits | 390 - 680 Yen | Glass |
| Red Wine | 480 Yen | Glass |
| White Wine | 480 Yen | Glass |
| Asahi Dry Zero | 480 Yen | Small Bottle |
| Black Oolong Tea | 280 Yen | Glass |
| Orange Juice | 300 Yen | Glass |
| Cola | 300 Yen | Small Bottle |
| Ginger Ale | 300 Yen | Glass |
| Grapefruit Juice | 280 Yen | Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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