Torigen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 16:30 - 23:30(L.O.22:40, Drink L.O. 22:55) Saturday & Sunday & Holiday 11:30 - 23:30(L.O.22:40, Drink L.O. 22:55)
Restaurant Menu
| "Oyako" chicken and egg rice bowl | 870 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Grilled chicken rice bowl | 920 Yen | Grilled chicken served over a bowl of rice. |
| 4,000 JPY Course (8 Items) | 2,700 Yen | Adults |
| "Oyako" chicken and egg rice bowl | 870 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Tempura rice bowl | 750 Yen | Seafood and vegetable tempura served over rice. |
| Grilled chicken rice bowl | 920 Yen | Grilled chicken served over a bowl of rice. |
| Fried chicken | 820 Yen | Chicken meat lightly battered and fried in oil. |
| Assorted grilled skewers | 850 Yen | Platter of various kinds of grilled skewers. |
| Buckwheat noodles served on a bamboo strainer | 600 Yen | |
| Buckwheat noodles dipped in a broth | 750 Yen | |
| Buckwheat noodles | 750 Yen | |
| Buckwheat noodles | 750 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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