Torigen Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 16:30 - 23:30(L.O.22:45, Drink L.O. 23:00) Saturday 14:30 - 22:00(L.O.21:15, Drink L.O. 21:30)

Restaurant Menu

Negima (green onion peices and chicken) 160 - 200 Yen OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Other Yakitori / skewers 250 Yen One
Fried chicken 580 Yen Meals For 1Chicken meat lightly battered and fried in oil.
Buckwheat noodles served on a bamboo strainer 400 - 750 Yen Meals For 1
"Oyako" chicken and egg rice bowl 850 Yen Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Negima (green onion peices and chicken) 160 - 200 Yen OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Other Yakitori / skewers 250 Yen One
Vegetable Grill(Grill, Sauté) 150 - 300 Yen One
Fried chicken 580 Yen Meals For 1Chicken meat lightly battered and fried in oil.
Fried chicken wing tips 580 Yen Meals For 1Chicken wings (only the tips are used) lightly battered and fried in oil.
Thick Japanese omelet 580 Yen Meals For 1A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Buckwheat noodles served on a bamboo strainer 400 - 750 Yen Meals For 1
"Oyako" chicken and egg rice bowl 850 Yen Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Other fried foods 780 Yen
Chilled tofu 480 Yen
extra 550 Yen
Asahi Super Dry 480 Yen Medium Mug
TAKETSURU 480 - 840 Yen
Tengumai Yamahaijikomi Junmaishu 680 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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