Torigen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 14:00 , Dinner: 16:30 - 23:30(L.O.22:45, Drink L.O. 23:00) Saturday 14:30 - 22:00(L.O.21:15, Drink L.O. 21:30)
Restaurant Menu
| Negima (green onion peices and chicken) | 160 - 200 Yen | OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Other Yakitori / skewers | 250 Yen | One |
| Fried chicken | 580 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Buckwheat noodles served on a bamboo strainer | 400 - 750 Yen | Meals For 1 |
| "Oyako" chicken and egg rice bowl | 850 Yen | Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Negima (green onion peices and chicken) | 160 - 200 Yen | OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Other Yakitori / skewers | 250 Yen | One |
| Vegetable Grill(Grill, Sauté) | 150 - 300 Yen | One |
| Fried chicken | 580 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Fried chicken wing tips | 580 Yen | Meals For 1Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Thick Japanese omelet | 580 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Buckwheat noodles served on a bamboo strainer | 400 - 750 Yen | Meals For 1 |
| "Oyako" chicken and egg rice bowl | 850 Yen | Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Other fried foods | 780 Yen | |
| Chilled tofu | 480 Yen | |
| extra | 550 Yen | |
| Asahi Super Dry | 480 Yen | Medium Mug |
| TAKETSURU | 480 - 840 Yen | |
| Tengumai Yamahaijikomi Junmaishu | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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