Torigen Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 14:00 , Dinner: 16:30 - 23:30(L.O.22:45, Drink L.O. 23:00)
Restaurant Menu
| Assorted grilled chicken skewers, 5 kinds | 160 - 200 Yen | |
| Other Yakitori / skewers | 1,250 Yen | |
| Assorted grilled skewers | 1,250 Yen | Platter of various kinds of grilled skewers. |
| Asahi Super Dry | 480 Yen | Medium Mug |
| Asahi Super Dry Extra Cold | 550 Yen | |
| Red Eye | 580 Yen | |
| Masumi Ginjo Namazake | 680 Yen | Glass |
| Ginjo Hakkaisan | 650 Yen | Glass |
| sake uragasumi | 580 Yen | Ichi-go (180ml) |
| Kuro Kirishima | 460 Yen | Glass |
| Torikai | 680 Yen | |
| Black Nikka | 390 Yen | Glass |
| 3,500 JPY Course (6 Items) | 3,500 Yen | |
| 3,780 JPY Course (7 Items) | 3,780 Yen | |
| Assorted grilled skewers | 1,250 Yen | Platter of various kinds of grilled skewers. |
| Assorted grilled chicken skewers, 5 kinds | 160 - 200 Yen | |
| Negima (green onion peices and chicken) | 190 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Other Yakitori / skewers | 170 Yen | |
| Chicken skin skewer | 160 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Heart | 160 Yen | A dish of grilled chicken heart on a skewer. |
| Heart | 160 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 160 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Yagen(chicken cartilage) | 170 Yen | A dish of bite-sized pieces of chicken cartilage on a stick. |
| Bonjiri(chicken tailbone meat) | 160 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Seseri(chicken neck meat) | 160 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Sot-l'y-laisse | 160 Yen | A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer. |
| Chicken liver | 160 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| White liver | 200 Yen | A dish of spit-roasted white liver (chicken liver) on a skewer. |
| Chicken wing tips | 180 Yen | A dish of grilled chicken wings. |
| Quail egg | 180 Yen | A dish of spit-roasted quail eggs on a skewer. |
| Chicken tenderloin skewer with wasabi | 180 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Sasami (chicken tenderloin) | 180 Yen | |
| Sasami (chicken tenderloin) | 180 Yen | |
| Other Yakitori / skewers | 1,250 Yen | |
| Grilled meatball | 250 Yen | |
| Grilled meatball | 280 Yen | |
| Grilled meatball | 280 Yen | |
| Grilled meatball | 280 Yen | |
| Grilled meatball | 280 Yen | |
| Vegetable Grill(Grill, Sauté) | 150 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 180 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Shishito green pepper | 200 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Vegetable Grill(Grill, Sauté) | 280 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Ginkgo | 300 Yen | A dish of spit-roasted ginkgo nuts on a skewer. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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